Search Results - "Digestion"

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  1. 121
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    Recent Advances in Poultry Nutrition and Production

    Published 2023
    Subjects: “…digestibility…”
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  2. 122
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    Biomass Processing for Biofuels, Bioenergy and Chemicals by Bhaskar, Thallada

    Published 2020
    Subjects: “…anaerobic digestion…”
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  3. 123
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…starch digestion…”
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  4. 124
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    Ecological Transition and Circular Economy

    Published 2023
    Subjects: “…anaerobic digestion…”
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  5. 125
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    Advances in Polyhydroxyalkanoate (PHA) Production, Volume 3

    Published 2022
    Subjects: “…hypochlorite digestion…”
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  6. 126
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    Applications of Radio Frequency Heating in Food Processing

    Published 2023
    Subjects: “…digestibility…”
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  7. 127
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    Insect Microbiome and Immunity

    Published 2023
    Subjects: “…cellulose digestibility…”
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  8. 128
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…starch digestibility…”
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  9. 129
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    Appetite and Satiety Control-Gut Mechanisms

    Published 2021
    Subjects: “…digestion…”
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  10. 130
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    Towards More Sustainable Food Systems

    Published 2023
    Subjects: “…anaerobic digestion…”
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  11. 131
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    Biomass Chars: Elaboration, Characterization and Applications ? by Limousy, Lionel

    Published 2019
    Subjects: “…anaerobic digestion…”
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  12. 132
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    Dinophysis Toxins: Distribution, Fate in Shellfish and Impacts by Blanco, Juan C.

    Published 2019
    Subjects: “…digestion…”
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  13. 133
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    Sustainable Agriculture for Climate Change Adaptation

    Published 2020
    Subjects: “…anaerobic digestion…”
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  14. 134
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    Membrane-Peptide Interactions From Basics to Current Applications

    Published 2020
    Subjects: “…simulated gastrointestinal digestion…”
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  15. 135
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    Regional Intestinal Drug Absorption Biopharmaceutics and Drug Formulation

    Published 2022
    Subjects: “…nutrient digestion…”
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  16. 136
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    Nutritional Value of Grain-Based Foods

    Published 2020
    Subjects: “…in vitro starch digestibility…”
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  17. 137
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    Current Advances and Challenges in Fisheries and Aquaculture Science: Feature Papers for the New Journey of Fishes

    Published 2022
    Subjects: “…digestive enzymes…”
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  18. 138
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    Recovery and Recycling of Valuable Metals

    Published 2022
    Subjects: “…focus infrared digestion…”
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  19. 139
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    Sustainable Agricultural, Biological, and Environmental Engineering Applications

    Published 2022
    Subjects: “…anaerobic digestion…”
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  20. 140
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…in vitro digestion…”
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