Search Results - "Digestion"

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  1. 141
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    New Science Based Concepts for Increased Efficiency in Battery Recycling 2020

    Published 2022
    Subjects: “…dry digestion…”
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  2. 142
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…enzymatic digestion…”
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  3. 143
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    Modeling the Adaptations of Agricultural Production to Climate Change

    Published 2023
    Subjects: “…anaerobic digestion…”
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  4. 144
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    Modeling the Adaptations of Agricultural Production to Climate Change

    Published 2023
    Subjects: “…anaerobic digestion…”
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  5. 145
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    Innovative Materials and Processes for Removal of Biopersistent Pollutants

    Published 2023
    Subjects: “…digestate…”
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  6. 146
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    Poultry Nutrition

    Published 2021
    Subjects: “…digestive function…”
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  7. 147
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    Antioxidants in Foods

    Published 2021
    Subjects: “…in vitro gastrointestinal digestion…”
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  8. 148
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    New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

    Published 2021
    Subjects: “…anaerobic digestion…”
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  9. 149
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    Natural Additives in Food

    Published 2022
    Subjects: “…in vitro human gastrointestinal digestion…”
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  10. 150
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    Microplastics Degradation and Characterization

    Published 2022
    Subjects: “…oxidative digestion…”
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  11. 151
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    Pretreatment and Bioconversion of Crop Residues

    Published 2021
    Subjects: “…digestible cellulose…”
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  12. 152
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    Antioxidant Activity of Polyphenolic Plant Extracts

    Published 2021
    Subjects: “…gastrointestinal digestion…”
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  13. 153
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    Plant-Based Diets Working towards a Sustainable Future

    Published 2023
    Subjects: “…protein digestibility…”
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  14. 154
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    Effects of Mycotoxins on the Intestine by Oswald, Isabelle P.

    Published 2019
    Subjects: “…digestive tract…”
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  15. 155
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    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…post-digest re-extraction…”
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  16. 156
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    Enzymes and Biocatalysis

    Published 2022
    Subjects: “…digestibility…”
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  17. 157
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    Nanotechnology in Animal Science

    Published 2022
    Subjects: “…digestibility…”
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  18. 158
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    Cheese and Whey

    Published 2022
    Subjects: “…in vitro digestibility…”
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  19. 159
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…digestibility…”
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  20. 160
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    Biopolymers from Natural Resources

    Published 2022
    Subjects: “…in vitro digestion…”
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