Search Results - "EAT"

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  1. 41
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    Childhood Obesity Nutrition and Lifestyle Determinants, Prevention and Management

    Published 2022
    Subjects: “…eating disorders…”
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  2. 42
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    Early Life Nutrition and Future Health by Connor, Kristin

    Published 2020
    Subjects: “…eating behavior…”
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  3. 43
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    Childhood Malnutrition

    Published 2021
    Subjects: “…eating disorders…”
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  4. 44
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…ready-to-eat…”
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  5. 45
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    The Role of Pregnancy Nutrition in Maternal and Offspring Health by Maslova, Ekaterina

    Published 2019
    Subjects: “…eating disorders…”
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  6. 46
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    Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle

    Published 2023
    Subjects: “…healthy eating index…”
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  7. 47
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    Nutrient Intake and Physical Exercise as Modulators of Healthy Women

    Published 2022
    Subjects: “…emotional eating…”
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  8. 48
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    Anorexia Nervosa

    Published 2021
    Subjects: “…eating disorders…”
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  9. 49
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    Population-Based Nutrition Epidemiology

    Published 2021
    Subjects: “…eating restrictions…”
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  10. 50
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    Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour

    Published 2022
    Subjects: “…emotional eating…”
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  11. 51
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    Motivations Associated with Food Choices and Eating Practices

    Published 2021
    Subjects: “…eating determinants…”
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  12. 52
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    Advanced Signal Processing in Wearable Sensors for Health Monitoring

    Published 2022
    Subjects: “…eating detection…”
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  13. 53
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    Nutrition and Fitness Mental Health

    Published 2020
    Subjects: “…eating disorders…”
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  14. 54
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    Mediterranean Diet and Metabolic Diseases

    Published 2021
    Subjects: “…eating habits…”
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  15. 55
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    Arts Therapies with Children and Adolescents

    Published 2023
    Subjects: “…EAT…”
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  16. 56
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    Effect of Diet and Physical Activity on Cancer Prevention and Control

    Published 2022
    Subjects: “…eating physiology…”
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  17. 57
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    Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments

    Published 2020
    Subjects: “…willingness to eat…”
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  18. 58
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    Foodborne Pathogens and Food Safety

    Published 2022
    Subjects: “…ready-to-eat…”
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  19. 59
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    Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability

    Published 2022
    Subjects: “…ready-to-eat…”
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  20. 60
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    Arts Therapies with Children and Adolescents

    Published 2023
    Subjects: “…EAT…”
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