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  1. 1
    Valutazione e Comunicazione del Rischio in Sicurezza Alimentare

    Valutazione e Comunicazione del Rischio in Sicurezza Alimentare by Longeri, Maria

    Published 2023
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  2. 2
    Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

    Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

    Published 2022
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  3. 3
    Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

    Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

    Published 2022
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  4. 4
    Occurrence and Functions of Endophytic Fungi in Crop Species

    Occurrence and Functions of Endophytic Fungi in Crop Species

    Published 2022
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  5. 5
    Foods of Plant Origin

    Foods of Plant Origin by Netzel, Michael

    Published 2020
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