Search Results - "FOOD"

A Glance at Food Processing Applications

Subjects: “…Food & beverage technology bicssc…”
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Trends and Innovations in Food Science

Subjects: “…Food & beverage technology bicssc…”
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Seed Biology Updates

Subjects: “…Food & beverage technology bicssc…”
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Climatiser le monde by Aykut, Stefan C.

Subjects: “…food…”
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Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region by D'ADDARIO, MARCO

Subjects: “…Food…”
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Chapter Digesting the foreign. Food and Eating in the works of Tawada Yōko by Barbieri, Francesco Eugenio

Subjects: “…food…”
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Chapter Looking at China's cultural complexity. Food, colours and ritual: sensuous epistemology and the construction of identity in the "other" China by Turini, Cristiana

Subjects: “…food practices…”
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Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bu... by Blunt, Katharine, 1876-1954; Powdermaker, Florence, 1894-1966; Swain, Frances Lucy; United States Food Administration

Subjects: “…World War, 1914-1918 -- Food supply -- United States…”
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Marketing Strategies of the Horticultural Production Chain

Subjects: “…food loss…”
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Seeds for Diversity and Inclusion Agroecology and Endogenous Development /

Subjects: “…Food security.…”
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Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

Subjects: “…Food science.…”
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Pellagra and Pellagrous Insanity During the Long Nineteenth Century by Gentilcore, David, Priani, Egidio

Subjects: “…Food.…”
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International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine

Subjects: “…food security…”
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Culinary Turn Aesthetic Practice of Cookery

Subjects: “…Food & society bicssc…”
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Microbial mechanisms of tolerance to weak acids: an overview by Nuno Pereira Mira

Subjects: “…food-borne spoilage microbes…”
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Culinary Turn Aesthetic Practice of Cookery

Subjects: “…Food & society bicssc…”
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Food for All International Organizations and the Transformation of Agriculture by Lele, Uma

Subjects: “…international food and agriculture, World Bank, Food and Agriculture Organization of the United Nations, World Food Programme, CGIAR, International Fund for Agricultural Development, structural transformation, Sustainable Development Goals, South Asia, sub-Saharan Africa…”
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Food for All International Organizations and the Transformation of Agriculture by Lele, Uma

Subjects: “…international food and agriculture, World Bank, Food and Agriculture Organization of the United Nations, World Food Programme, CGIAR, International Fund for Agricultural Development, structural transformation, Sustainable Development Goals, South Asia, sub-Saharan Africa…”
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Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments

Subjects: “…novel food…”
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The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind

Subjects: “…Food-Biotechnology…”
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