Search Results - "FOOD"

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  1. 401
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    La transformation des grains by Cruz , Jean-François

    Published 2020
    Subjects: “…food…”
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  2. 402
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    Climate Smart Agriculture: Building Resilience to Climate Change

    Published 2017
    Subjects: “…food security…”
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  3. 403
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    Le sorgho by Chantereau, Jacques

    Published 2013
    Subjects: “…food…”
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  4. 404
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    Climate Smart Agriculture: Building Resilience to Climate Change by Giacomo Branca

    Published 2017
    Subjects: “…food security…”
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  5. 405
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    Fome: uma (re)leitura de Josué de Castro by Magalhães, Rosana

    Published 1997
    Subjects: “…Food & society bicssc…”
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  6. 406
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    Functional and Bioactive Properties of Food by Diego A. Moreno (Ed.)

    Subjects: “…Food…”
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  7. 407
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    Grain-based Foods: Processing, Properties, and Heath Attributes by Emanuele Zannini (Ed.)

    Published 2018
    Subjects: “…Food manufacturing & related industries bicssc…”
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  8. 408
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    Nickel Metal Hydride Batteries 2017 by Kwo Young (Ed.)

    Published 2018
    Subjects: “…Food manufacturing & related industries bicssc…”
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  9. 409
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    Sensors for Food Safety and Quality

    Published 2016
    Subjects: “…food…”
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  10. 410
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    Processing and Technology of Dairy Products

    Published 2020
    Subjects: “…Food & society bicssc…”
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  11. 411
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    Food Wastes Feedstock for Value-Added Products

    Published 2020
    Subjects: “…Food & society bicssc…”
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  12. 412
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    Food Addiction and Eating Addiction Scientific Advances and Their Clinical, Social and Policy Implications

    Published 2020
    Subjects: “…Food & society bicssc…”
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  13. 413
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    The Role of Selenium in Health and Disease

    Published 2020
    Subjects: “…Food & society bicssc…”
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  14. 414
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    Improving Adolescent Dietary Behaviour

    Published 2020
    Subjects: “…Food & society bicssc…”
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  15. 415
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    Sustainability in Food Consumption and Food Security

    Published 2020
    Subjects: “…Food & society bicssc…”
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  16. 416
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    Ageing and Nutrition through Lifespan

    Published 2020
    Subjects: “…Food & society bicssc…”
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  17. 417
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    Eco-Novel Food and Feed

    Published 2020
    Subjects: “…Food & society bicssc…”
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  18. 418
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    The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed

    Published 2020
    Subjects: “…food…”
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  19. 419
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    Chapter How to become a pastry chef: a statistical analysis through the company requirements by MARIANI, PAOLO

    Published 2021
    Subjects: “…Food & Beverage sector…”
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  20. 420
    Cover Image

    La transformation des grains by Cruz , Jean-François

    Published 2020
    Subjects: “…food…”
    OAPEN Library: download the publication
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