Search Results - "FOOD"

Wheat Improvement, Management and Utilization

Subjects: “…Food & beverage technology bicssc…”
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Soybean The Basis of Yield, Biomass and Productivity

Subjects: “…climate change, drought, food safety, copper, in vitro, polysaccharides…”
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The Question of Caffeine

Subjects: “…Food & beverage technology bicssc…”
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Fermentation Processes

Subjects: “…Food & beverage technology bicssc…”
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Herbicide Resistance in Weeds and Crops

Subjects: “…Food & beverage technology bicssc…”
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Old Yeasts New Questions

Subjects: “…Food & beverage technology bicssc…”
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Application of Titanium Dioxide

Subjects: “…tio2, agriculture, water, antimicrobial, food safety, nanotechnology…”
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Seed Biology

Subjects: “…Food & beverage technology bicssc…”
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Current Topics on Superfoods

Subjects: “…antioxidants, melatonin, bioavailability, functional food, neurodegenerative diseases, mediterranean diet…”
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Antibiotic Use in Animals

Subjects: “…aquaculture, heavy metals, antibiotics, microbiota, food safety, probiotics…”
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Polyphenols

Subjects: “…Food & beverage technology bicssc…”
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Agricultural Value Chain

Subjects: “…supply chain, agribusiness, sustainability, food security, big data, gender…”
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Antimicrobial Resistance A Global Threat

Subjects: “…lactic acid bacteria, medicinal plants, bacteria, antibiotics, food safety, probiotics…”
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Gas Chromatography Derivatization, Sample Preparation, Application

Subjects: “…mass spectrometry, green chemistry, food products, authenticity, extraction methods…”
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Advanced Evapotranspiration Methods and Applications

Subjects: “…remote sensing, lysimeter, food security, climate, drainage, crop production…”
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Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity an overview by Pimbert, Michel P.

Subjects: “…agriculture and food…”
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Food Sovereignty, Agroecology and Biocultural Diversity Constructing and contesting knowledge

Subjects: “…agriculture and food…”
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Transforming Agriculture in Southern Africa Constraints, Technologies, Policies and Processes

Subjects: “…agriculture and food…”
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Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity by Pimbert, Michel P.

Subjects: “…agriculture and food…”
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Turbulence: A Corporate Perspective on Collaborating for Resilience by Kupers, Roland

Subjects: “…water-energy-food nexus…”
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