Search Results - "FOOD"

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  1. 461
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    Community Nutrition for Developing Countries (a co-publication with UNISA Press) by Edited by Norman J. Temple and Nelia Steyn

    Published 2016
    Subjects: “…Food & society bicssc…”
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  2. 462
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    Health-Promoting Components of Fruits and Vegetables in Human Health by M. Monica Giusti (Ed.)

    Published 2017
    Subjects: “…Food & society bicssc…”
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  3. 463
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    Nutrition and prevention of Alzheimer's disease by Claudia Perez-Cruz

    Published 2015
    Subjects: “…Functional Food…”
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  4. 464
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    Nutrition, Health and Athletic Performance by Enette Larson Meyer (Ed.)

    Published 2017
    Subjects: “…Food & society bicssc…”
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  5. 465
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    Plutarco. Sobre comer carne by Joaquim Pinheiro

    Published 2019
    Subjects: “…Food history…”
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  6. 466
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    Neuroendocrine Control of Energy Homeostasis in Non-mammalian Vertebrates and Invertebrates

    Published 2020
    Subjects: “…food intake…”
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  7. 467
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    Vin et altérité Le vin à l'épreuve des sciences humaines

    Published 2020
    Subjects: “…Food & society bicssc…”
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  8. 468
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    Life cycle assessment of agre-food systems An operational guide dedicated to developing and emerging economies

    Published 2021
    Subjects: “…food…”
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  9. 469
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    Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region by D'Addario, Marco

    Published 2021
    Subjects: “…Food…”
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  10. 470
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    Chapter Piattaforme prodotto by Romano, Antonello

    Published 2022
    Subjects: “…Food Delivery…”
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  11. 471
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    Chapter 2 School food approaches in Peru, Colombia and Ecuador Intentions, illusions and uncertainties by Torres, Irene

    Published 2022
    Subjects: “…school-based health promotion; Ecuador; social justice; food policy; education.…”
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  12. 472
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    Turbulence: A Corporate Perspective on Collaborating for Resilience by Kupers, Roland

    Published 2014
    Subjects: “…water-energy-food nexus…”
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  13. 473
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    Food Sovereignty, Agroecology and Biocultural Diversity Constructing and contesting knowledge

    Published 2017
    Subjects: “…agriculture and food…”
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  14. 474
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    Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity an overview by Pimbert, Michel P.

    Published 2017
    Subjects: “…agriculture and food…”
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  15. 475
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    Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity by Pimbert, Michel P.

    Published 2017
    Subjects: “…agriculture and food…”
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  16. 476
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    Transforming Agriculture in Southern Africa Constraints, Technologies, Policies and Processes

    Published 2017
    Subjects: “…agriculture and food…”
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  17. 477
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    Vin et altérité Le vin à l'épreuve des sciences humaines

    Published 2020
    Subjects: “…Food & society bicssc…”
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  18. 478
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    Life cycle assessment of agre-food systems An operational guide dedicated to developing and emerging economies

    Published 2021
    Subjects: “…food…”
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  19. 479
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    Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region by D'Addario, Marco

    Published 2021
    Subjects: “…Food…”
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  20. 480
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    Chapter Piattaforme prodotto by Romano, Antonello

    Published 2022
    Subjects: “…Food Delivery…”
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