Search Results - "FOOD"
Suggested Topics within your search.
Suggested Topics within your search.
- Research & information: general 367
- Biology, life sciences 318
- Food & society 263
- Technology: general issues 103
- Food & beverage technology 98
- Medicine 70
- Technology, engineering, agriculture 62
- History of engineering & technology 53
- Microbiology (non-medical) 39
- Agricultural science 38
- Agriculture & related industries 38
- Environmental science, engineering & technology 38
- Applied ecology 35
- Food security & supply 35
- Human geography 35
- Central government policies 34
- Social & cultural anthropology, ethnography 33
- Sociology 33
- Development economics & emerging economies 31
- Food manufacturing & related industries 30
- Chemistry 29
- Sustainable agriculture 29
- Biochemistry 28
- Food 28
- Geography 26
- Humanities 25
- Social interaction 24
- Environmental economics 23
- Sustainability 23
- Biotechnology 22
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501
Grasses Benefits, Diversities and Functional Roles
Published 2017Subjects: “…climate change, bioremediation, food security, ecology, microorganisms, biological control…”
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DOAB: description of the publication
Electronic Book Chapter -
502
International Development
Published 2017Subjects: “…developing countries, food security, higher education, poverty, economic development, infrastructure…”
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DOAB: description of the publication
Electronic Book Chapter -
503
Postharvest Handling
Published 2017Subjects: “…stress, bioactive compounds, food safety, mortality, pathogens, automation…”
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DOAB: description of the publication
Electronic Book Chapter -
504
Climate Resilient Agriculture Strategies and Perspectives
Published 2018Subjects: “…drought, food security, global warming, salinity, heat stress, greenhouse gas…”
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DOAB: description of the publication
Electronic Book Chapter -
505
Descriptive Food Science
Published 2018Subjects: “…oxidative stress, antioxidant, antimicrobial, ultrasound, food safety, phenolic compounds…”
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DOAB: description of the publication
Electronic Book Chapter -
506
Application of Exergy
Published 2018Subjects: “…power plant, adsorption, dairy products, energy conversion, food, exergy analysis…”
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DOAB: description of the publication
Electronic Book Chapter -
507
Microencapsulation Processes, Technologies and Industrial Applications
Published 2019Subjects: “…essential oil, antibacterial activity, cosmetics, food preservation, epoxy, self-healing…”
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DOAB: description of the publication
Electronic Book Chapter -
508
The Universe of Escherichia coli
Published 2019Subjects: “…vaccine, food safety, e. coli, saccharomyces cerevisiae, cattle, diarrhea…”
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DOAB: description of the publication
Electronic Book Chapter -
509
Landraces Traditional Variety and Natural Breed
Published 2021Subjects: “…food security, maize, genetic diversity, molecular markers, plant breeding, biodiversity…”
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DOAB: description of the publication
Electronic Book Chapter -
510
Solanum tuberosum A Promising Crop for Starvation Problem
Published 2021Subjects: “…food security, potato, sustainability, antioxidants, wastewater, antioxidant activity…”
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DOAB: description of the publication
Electronic Book Chapter -
511
Agroecology research for the transition of agri-food systems and territories
Published 2020Subjects: “…agriculture,agronomy,food, ecology, animal husbandry, farming, genetics, landscape…”
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DOAB: description of the publication
Electronic Book Chapter -
512
How safe is eating chicken? A study on the impact of trust and food risk communication on consumer behaviour in the European Union
Published 2006Subjects: “…Food manufacturing & related industries bicssc…”
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DOAB: description of the publication
Electronic Book Chapter -
513
Agricultural Implications of the Fukushima Nuclear Accident
Published 2013Subjects: “…Food Science…”
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Electronic Book Chapter -
514
The Vanishing Farmland Crisis Critical Views of the Movement to Preserve Agricultural Land
Published 1984Subjects: “…Food & society bicssc…”
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DOAB: description of the publication
Electronic Book Chapter -
515
Smarter Farming: New Approaches for Improved Monitoring, Measurement and Management of Agricultural Production and Farming Systems
Published 2020Subjects: “…Food Production…”
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DOAB: description of the publication
Electronic Book Chapter -
516
Alimentation et nutrition dans les départements et régions d'Outre-mer/Food and nutrition in the French overseas departments and regions
Published 2020Subjects: “…food…”
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DOAB: description of the publication
Electronic Book Chapter -
517
Le vin et l'environnement Faire compter la différence
Published 2011Subjects: “…Food & society bicssc…”
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DOAB: description of the publication
Electronic Book Chapter -
518
Agroecology research for the transition of agri-food systems and territories
Published 2020Subjects: “…agriculture,agronomy,food, ecology, animal husbandry, farming, genetics, landscape…”
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OAPEN Library: description of the publication
Electronic Book Chapter -
519
Sustainable Food Consumption Practices: Insights into Consumer Experience
Published 2021Subjects: “…local food…”
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DOAB: description of the publication
Electronic Book Chapter -
520
Where Shrimp Eat Better than People Globalized Fisheries, Nutritional Unequal Exchange and Asian Hunger
Published 2022Subjects: “…food security…”
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DOAB: description of the publication
Electronic Book Chapter