Search Results - "FOOD"

Modeling the Plankton - Enhancing the Integration of Biological Knowledge and Mechanistic Understanding by Kevin J. Flynn

Subjects: “…food webs…”
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The Parallel March of Asthma and Allergy in Childhood: A Multi-Perspective Approach by Carlo Caffarelli

Subjects: “…Food allergy…”
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Vigilância alimentar e nutricional: limitações e interfaces com a rede de saúde by Castro, Inês Rugani R. de

Subjects: “…Food & society bicssc…”
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Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product by Klátyik, Szandra

Subjects: “…Capsicum, agro-environmental and food safety, contaminants, technology, critical control points…”
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Chapter How to become a pastry chef: a statistical analysis through the company requirements by Mariani, Paolo

Subjects: “…Food & Beverage sector…”
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Transitioning to Good Health and Well-Being

Subjects: “…Food & society bicssc…”
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Les légumineuses pour des systèmes agricoles et alimentaires durables

Subjects: “…food…”
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La valorizzazione economica delle tipicità rurali tra localismo e globalizzazione by Cristiano, Ciappei

Subjects: “…Food manufacturing & related industries bicssc…”
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Quelles agricultures irriguées demain? Répondre aux enjeux de la sécurité alimentaire et du développement durable

Subjects: “…food security…”
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Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product by Klátyik, Szandra

Subjects: “…Capsicum, agro-environmental and food safety, contaminants, technology, critical control points…”
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Chapter How to become a pastry chef: a statistical analysis through the company requirements by Mariani, Paolo

Subjects: “…Food & Beverage sector…”
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Sustainable Consumer Behavior and Food Marketing

Subjects: “…food market…”
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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

Subjects: “…Food & society bicssc…”
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Reconnecting People with Nature through Agriculture

Subjects: “…alternative food networks…”
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of... by Appert, Nicolas, 1749-1841

Subjects: “…Canned foods…”
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Kitchen Tested Recipes from Canned Foods by American Can Company. Home Economics Department

Subjects: “…Canned foods…”
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Physical Activity and Nutrition Survey and Evaluation for Public Health

Subjects: “…Food & society bicssc…”
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Food Additives

Subjects: “…Food & beverage technology bicssc…”
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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

Subjects: “…Africa, food, Latin America, anthropology, Asia, sociology, nutrition, behavior, inhabitants, Latin America,population…”
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Rural-Urban Interaction in the Developing World by Lynch, Kenny

Subjects: “…food…”
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