Search Results - "FOOD"

Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety by Lorena Ruiz

Subjects: “…food safety…”
DOAB: download the publication
DOAB: description of the publication

Farming Inside Invisible Worlds Modernist Agriculture and its Consequences by Campbell, Hugh

Subjects: “…Food & society bicssc…”
DOAB: download the publication
DOAB: description of the publication

Towards Sustainable Global Food Systems Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages

Subjects: “…food…”
OAPEN Library: download the publication
OAPEN Library: description of the publication

Farming Inside Invisible Worlds Modernist Agriculture and its Consequences by Campbell, Hugh

Subjects: “…Food & society bicssc…”
OAPEN Library: download the publication
OAPEN Library: description of the publication

Human Foods and Their Nutritive Value by Snyder, Harry, 1867-1927

Subjects: “…Food…”
Get full text

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery by Alcott, William A. (William Andrus), 1798-1859

Subjects: “…Food…”
Get full text

How We Are Fed: A Geographical Reader by Chamberlain, James Franklin, 1869-1943

Subjects: “…Food…”
Get full text

Foods and Household Management: A Textbook of the Household Arts by Cooley, Anna M. (Anna Maria), 1874-; Kinne, Helen, 1861-1917

Subjects: “…Food…”
Get full text

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 by Christian, Eugene, 1860-1930

Subjects: “…Food…”
Get full text

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 by Christian, Eugene, 1860-1930

Subjects: “…Food…”
Get full text

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 by Christian, Eugene, 1860-1930

Subjects: “…Food…”
Get full text

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 by Christian, Eugene, 1860-1930

Subjects: “…Food…”
Get full text

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 by Christian, Eugene, 1860-1930

Subjects: “…Food…”
Get full text

Grocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores by Goddard, Frederick B. (Frederick Bartlett), 1834-

Subjects: “…Food…”
Get full text

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World by Soyer, Alexis, 1809-1858

Subjects: “…Food…”
Get full text

Food and Morals 6th Edition by Clymer, J. F. (John F.)

Subjects: “…Food…”
Get full text

The Food Question: Health and Economy by Various

Subjects: “…Food…”
Get full text

The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts by Carrington, Hereward, 1880-1959

Subjects: “…Food…”
Get full text

A brief guide to the Food Collection by Bethnal Green Museum

Subjects: “…Food…”
Get full text

Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations by Wiley, Harvey Washington, 1844-1930

Subjects: “…Food…”
Get full text