Search Results - "FOOD"

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  1. 601
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    Marine Biologically Active Compounds as Feed Additives

    Published 2020
    Subjects: “…food…”
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  2. 602
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    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy by Kachrimanidou, Vasiliki

    Published 2019
    Subjects: “…food processing…”
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  3. 603
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    Enhancing Security, Sustainability and Resilience in Energy, Food and Water by Sojamo, Suvi

    Published 2020
    Subjects: “…food…”
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  4. 604
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    Advancement in Dietary Assessment and Self-Monitoring Using Technology

    Published 2020
    Subjects: “…food measurement…”
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  5. 605
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    Motivations Associated with Food Choices and Eating Practices

    Published 2021
    Subjects: “…Food & society bicssc…”
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  6. 606
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    Finishing Global Farm Trade Reform: implications for developing countries by Anderson, Kym

    Published 2016
    Subjects: “…food supplies…”
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  7. 607
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    Finishing Global Farm Trade Reform: implications for developing countries by Anderson, Kym

    Published 2016
    Subjects: “…food supplies…”
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  8. 608
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    Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

    Published 2023
    Subjects: “…food…”
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  9. 609
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    Unconventional Raw Materials for Food Products

    Published 2023
    Subjects: “…functional food…”
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  10. 610
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    Effects of Polyphenol-Rich Foods on Chronic Diseases

    Published 2023
    Subjects: “…Food & society bicssc…”
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  11. 611
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    L'histoire de l'Inra, entre science et politique by Cornu, Pierre

    Published 2018
    Subjects: “…food security…”
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  12. 612
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    New Genetics, New Social Formations

    Published 2007
    Subjects: “…food…”
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  13. 613
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    Sustainable Food System Assessment Lessons from Global Practice

    Published 2019
    Subjects: “…food supply…”
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  14. 614
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    Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods

    Published 2018
    Subjects: “…Under-utilized food resource…”
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  15. 615
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    Socioeconomics of Agriculture by Mann, Stefan

    Published 2018
    Subjects: “…Agri-food chain…”
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  16. 616
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    Agriculture & Food Systems to 2050:Global Trends, Challenges and Opportunities by Rachid Serraj

    Published 2018
    Subjects: “…Agri-Food System…”
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  17. 617
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    Dietary Fructose and Glucose: The Multifacetted Aspects of Their Metabolism and Implication for Human Health (Vol. 1) by Luc Tappy (Ed.)

    Published 2018
    Subjects: “…food intake control…”
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  18. 618
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    Dietary Fructose and Glucose: The Multifacetted Aspects of Their Metabolism and Implication for Human Health (Vol. 2) by Luc Tappy (Ed.)

    Published 2018
    Subjects: “…food intake control…”
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  19. 619
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    Gram-positive phages: From isolation to application by Jennifer Mahony

    Published 2015
    Subjects: “…food fermentation…”
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  20. 620
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    Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods by Dennis V. Johnson

    Published 2018
    Subjects: “…Under-utilized food resource…”
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