Search Results - "FOOD"

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  1. 621
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    Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali Atti dei LavoriMilano, 30 giugno - 1 luglio 2008 by Mario Bertuccioli

    Published 2008
    Subjects: “…Food manufacturing & related industries bicssc…”
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  2. 622
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    Socioeconomics of Agriculture by Stefan Mann

    Published 2018
    Subjects: “…Agri-food chain…”
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  3. 623
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    Foodborne Pathogens: Hygiene and Safety

    Published 2019
    Subjects: “…food…”
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  4. 624
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    La bête noire À la recherche du cheval parfait by Lizet, Bernadette

    Published 1989
    Subjects: “…Food & society bicssc…”
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  5. 625
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    Sustainable Food System Assessment Lessons from Global Practice

    Published 2019
    Subjects: “…food supply…”
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  6. 626
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    L'histoire de l'Inra, entre science et politique by Cornu, Pierre

    Published 2018
    Subjects: “…food security…”
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  7. 627
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    New Genetics, New Social Formations

    Published 2007
    Subjects: “…food…”
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  8. 628
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    Socioeconomics of Agriculture by Mann, Stefan

    Published 2018
    Subjects: “…Agri-food chain…”
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  9. 629
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    Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods

    Published 2018
    Subjects: “…Under-utilized food resource…”
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  10. 630
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    Take a Can of Salmon by United States. Bureau of Commercial Fisheries

    Subjects: “…Cooking (Canned foods)…”
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  11. 631
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    Indian Agriculture Towards 2030 Pathways for Enhancing Farmers' Income, Nutritional Security and Sustainable Food and Farm Systems

    Published 2022
    Subjects: “…Food System…”
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  12. 632
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    Indian Agriculture Towards 2030 Pathways for Enhancing Farmers' Income, Nutritional Security and Sustainable Food and Farm Systems

    Published 2022
    Subjects: “…Food System…”
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  13. 633
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    Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I

    Published 2023
    Subjects: “…food safety…”
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  14. 634
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    New Insights in Oral Health and Diets

    Published 2021
    Subjects: “…Food & society bicssc…”
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  15. 635
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    Analysis of Sensory Properties in Foods by Chambers IV, Edgar

    Published 2019
    Subjects: “…foods…”
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  16. 636
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    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…food integrity…”
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  17. 637
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    Progress in Community Nutrition

    Published 2023
    Subjects: “…Food & society bicssc…”
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  18. 638
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    Umami Taste for Health

    Published 2024
    Subjects: “…Food & beverage technology bicssc…”
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  19. 639
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    Sustainable Resource Development in the 21st Century Essays in Memory of Peter Berck

    Published 2023
    Subjects: “…food production…”
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  20. 640
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    The Stranger at the Feast Prohibition and Mediation in an Ethiopian Orthodox Christian Community by Boylston, Tom

    Published 2018
    Subjects: “…food…”
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