Search Results - "FOOD"

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  1. 641
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    Fish & Ships : Production et commerce des salsamenta durant l'Antiquité by Emmanuel Botte

    Published 2014
    Subjects: “…food craft…”
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  2. 642
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    Food Proteins and Bioactive Peptides by Maria Hayes (Ed.)

    Published 2018
    Subjects: “…functional foods…”
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  3. 643
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    Reinventing Healthy Communities: Implications for Individual and Societal Well-Being

    Published 2016
    Subjects: “…food security…”
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  4. 644
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    Religion and the Individual: Belief, Practice, and Identity by Michael J. Thate (Ed.)

    Published 2017
    Subjects: “…wine and food…”
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  5. 645
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    Southern Foodways and Culture: Local Considerations and Beyond by Lisa J. Lefler (Ed.)

    Published 2013
    Subjects: “…Food--Social aspects--Southern States--Congresses…”
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  6. 646
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    Turbulence A Corporate Perspective on Collaborating for Resilience

    Published 2014
    Subjects: “…Resilience models, water-energy-food nexus…”
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  7. 647
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    Polyamines in Plant Biotechnology, Food Nutrition and Human Health

    Published 2020
    Subjects: “…food…”
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  8. 648
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    Nutritional Habits and Interventions in Childhood

    Published 2022
    Subjects: “…early food preferences…”
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  9. 649
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    The Stranger at the Feast Prohibition and Mediation in an Ethiopian Orthodox Christian Community by Boylston, Tom

    Published 2018
    Subjects: “…food…”
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  10. 650
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    Turbulence A Corporate Perspective on Collaborating for Resilience

    Published 2014
    Subjects: “…Resilience models, water-energy-food nexus…”
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  11. 651
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    Umami Taste for Health

    Published 2024
    Subjects: “…Food & beverage technology bicssc…”
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  12. 652
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    Nutrition, Choice and Health-Related Claims by De Magistris, Tiziana

    Published 2020
    Subjects: “…food labels…”
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  13. 653
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    Child Obesity and Nutrition Promotion Intervention

    Published 2021
    Subjects: “…food neophobia…”
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  14. 654
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    Chapter 4 Food and locality Heritagization and commercial use of the past by Capuzzo, Paolo

    Published 2020
    Subjects: “…Cookery / food & drink etc bicssc…”
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  15. 655
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    Chapter 2 Heritage and food history A critical assessment by Di Fiore, Laura

    Published 2020
    Subjects: “…Cookery / food & drink etc bicssc…”
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  16. 656
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    Chapter 12 Careful with heritage by Porciani, Ilaria

    Published 2020
    Subjects: “…Cookery / food & drink etc bicssc…”
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  17. 657
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    Food Heritage and Nationalism in Europe

    Published 2020
    Subjects: “…Cookery / food & drink etc bicssc…”
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  18. 658
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    Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty by Eckersley, Susannah

    Published 2020
    Subjects: “…Cookery / food & drink etc bicssc…”
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  19. 659
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    Food Heritage and Nationalism in Europe

    Published 2020
    Subjects: “…Cookery / food & drink etc bicssc…”
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  20. 660
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    Chapter 2 Heritage and food history A critical assessment by Di Fiore, Laura

    Published 2020
    Subjects: “…Cookery / food & drink etc bicssc…”
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