Search Results - "FOOD"

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  1. 681
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    Sensory Analysis and Consumer Research in New Product Development

    Published 2021
    Subjects: “…novel food…”
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  2. 682
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    Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective

    Published 2023
    Subjects: “…Food & society bicssc…”
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  3. 683
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    Die Materialität der Märkte Qualität, Bewertung und Organisation im deutschen Obst- und Gemüsehandel by Hering, Linda

    Published 2022
    Subjects: “…Food & society bicssc…”
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  4. 684
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    Land Tenure Reform in Sub-Saharan Africa Interventions in Benin, Ethiopia, Rwanda, and Zimbabwe by Lawry, Steven

    Published 2023
    Subjects: “…Food & society bicssc…”
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  5. 685
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    Die Materialität der Märkte Qualität, Bewertung und Organisation im deutschen Obst- und Gemüsehandel by Hering, Linda

    Published 2022
    Subjects: “…Food & society bicssc…”
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  6. 686
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    Land Tenure Reform in Sub-Saharan Africa Interventions in Benin, Ethiopia, Rwanda, and Zimbabwe by Lawry, Steven

    Published 2023
    Subjects: “…Food & society bicssc…”
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  7. 687
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    Health-Promoting Effects of Traditional Foods

    Published 2020
    Subjects: “…Food & society bicssc…”
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  8. 688
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    The Soybean Through World History Lessons for Sustainable Agrofood Systems by Baraibar, Matilda

    Published 2023
    Subjects: “…agrofood;food;global;history;soybean;sustainability;sustainable;systems…”
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  9. 689
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    Diffusion and transfer of knowledge in agriculture

    Published 2016
    Subjects: “…food…”
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  10. 690
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    Pyrrhic Progress The History of Antibiotics in Anglo-American Food Production by Kirchhelle, Claas

    Published 2020
    Subjects: “…food production…”
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  11. 691
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    Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

    Published 2019
    Subjects: “…fermented foods…”
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  12. 692
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    Microbial Biotechnology Providing Bio-based Components for the Food Industry

    Published 2020
    Subjects: “…food…”
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  13. 693
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    Achieving Water-Energy-Food Nexus Sustainability: a Science and Data Need or a Need for Integrated Public Policy?

    Published 2020
    Subjects: “…water-energy-food nexus…”
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  14. 694
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    Melvillean Parasites by Gullestad, Anders Marcussen

    Published 2022
    Subjects: “…Herman Melville, Michel Serres, parasite, parasitism, parasitology, food, sponging…”
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  15. 695
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    Advances in biostimulants as an integrated pest management tool in horticulture by Dara, Surendra K.

    Published 2021
    Subjects: “…sustainable food production…”
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  16. 696
    Cover Image

    Pyrrhic Progress The History of Antibiotics in Anglo-American Food Production by Kirchhelle, Claas

    Published 2020
    Subjects: “…food production…”
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  17. 697
    Cover Image

    Diffusion and transfer of knowledge in agriculture

    Published 2016
    Subjects: “…food…”
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  18. 698
    Cover Image

    Melvillean Parasites by Gullestad, Anders Marcussen

    Published 2022
    Subjects: “…Herman Melville, Michel Serres, parasite, parasitism, parasitology, food, sponging…”
    OAPEN Library: download the publication
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  19. 699
    Cover Image

    Advances in biostimulants as an integrated pest management tool in horticulture by Dara, Surendra K.

    Published 2021
    Subjects: “…sustainable food production…”
    OAPEN Library: download the publication
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  20. 700
    Cover Image

    The Soybean Through World History Lessons for Sustainable Agrofood Systems by Baraibar, Matilda

    Published 2023
    Subjects: “…agrofood;food;global;history;soybean;sustainability;sustainable;systems…”
    OAPEN Library: download the publication
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