Search Results - "FOOD"

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  1. 781
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    Coffee wilt disease by Flood, Julie

    Published 2021
    Subjects: “…Food & beverage technology bicssc…”
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  2. 782
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    Interkulturelle Mahlzeiten Kulinarische Begegnungen und Kommunikation in der Literatur

    Published 2008
    Subjects: “…Food Studies…”
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  3. 783
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    Science and Technology Governance and Ethics A Global Perspective from Europe, India and China

    Published 2015
    Subjects: “…Food Science…”
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  4. 784
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    Chapter Mortuary Theory, Pottery and Social Complexity at Jebel Moya Cemetery, South-Central Sudan by Chłodnicki, Marek

    Published 2015
    Subjects: “…early food producing societies…”
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  5. 785
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    Penser une démocratie alimentaire - Volume 2 Propositions Lascaux entre ressources naturelles et besoins alimentaires

    Published 2014
    Subjects: “…food safety…”
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  6. 786
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    Cultivating political and public identity: Why plumage matters by Barker, Rodney

    Published 2017
    Subjects: “…food…”
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  7. 787
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    Transformer le lait local en Afrique de l'Ouest Procédés et clés du développement des minilaiteries by Brouti, Cécile

    Published 2021
    Subjects: “…food…”
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  8. 788
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    Coffee wilt disease by Flood, Julie

    Published 2021
    Subjects: “…Food & beverage technology bicssc…”
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  9. 789
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    Salt Taste, Nutrition, and Health

    Published 2020
    Subjects: “…food intake…”
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  10. 790
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    Population-Based Nutrition Epidemiology

    Published 2021
    Subjects: “…food intake…”
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  11. 791
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    Dietary Intake and Chronic Disease Prevention

    Published 2023
    Subjects: “…food groups…”
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  12. 792
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    Techniques for Food Authentication: Trends and Emerging Approaches

    Published 2023
    Subjects: “…food…”
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  13. 793
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    Integrated Role of Nutrition and Physical Activity for Lifelong Health by Koehler, Karsten

    Published 2019
    Subjects: “…food choice…”
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  14. 794
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    Foodborne Pathogens and Food Safety

    Published 2022
    Subjects: “…food safety…”
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  15. 795
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    Diet Therapy and Nutritional Management of Phenylketonuria

    Published 2022
    Subjects: “…Food & society bicssc…”
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  16. 796
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    Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy by Schmitt, Christine B.

    Published 2020
    Subjects: “…food and non-food…”
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  17. 797
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    Taste, Nutrition and Health

    Published 2020
    Subjects: “…food development…”
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  18. 798
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    Nutraceutical, Nutrition Supplements and Human Health

    Published 2020
    Subjects: “…Food & society bicssc…”
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  19. 799
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    Urban transformations and public health in the emergent city

    Published 2020
    Subjects: “…food…”
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  20. 800
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    Advances in Sustainable Viticulture and Winemaking Microbiology

    Published 2019
    Subjects: “…Beverage and Food Safety…”
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