Search Results - "FOOD"
Suggested Topics within your search.
Suggested Topics within your search.
- Research & information: general 367
- Biology, life sciences 318
- Food & society 263
- Technology: general issues 103
- Food & beverage technology 98
- Medicine 70
- Technology, engineering, agriculture 62
- History of engineering & technology 53
- Microbiology (non-medical) 39
- Agricultural science 38
- Agriculture & related industries 38
- Environmental science, engineering & technology 38
- Applied ecology 35
- Food security & supply 35
- Human geography 35
- Central government policies 34
- Social & cultural anthropology, ethnography 33
- Sociology 33
- Development economics & emerging economies 31
- Food manufacturing & related industries 30
- Chemistry 29
- Sustainable agriculture 29
- Biochemistry 28
- Food 28
- Geography 26
- Humanities 25
- Social interaction 24
- Environmental economics 23
- Sustainability 23
- Biotechnology 22
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821
Sustainability through the Lens of Environmental Sociology
Published 2018Subjects: “…sustainable food…”
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DOAB: description of the publication
Electronic Book Chapter -
822
Carbon Bridge to the Arctic
Published 2020Subjects: “…Arctic food webs…”
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823
Le corps dans les littératures modernes d'Asie orientale : discours, représentation, intermédialité
Published 2022Subjects: “…food…”
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Electronic Book Chapter -
824
Quality Evaluation of Plant-Derived Foods Ⅱ
Published 2022Subjects: “…food safety…”
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825
The 9th International Conference on Sustainable Development
Published 2022Subjects: “…water-food-energy nexus…”
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Electronic Book Chapter -
826
Sustainable Food Systems The Role of the City
Published 2016Subjects: “…food security…”
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Electronic Book Chapter -
827
Agroecological transitions, between determinist and open-ended visions
Published 2021Subjects: “…Food security & supply bicssc…”
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DOAB: description of the publication
Electronic Book Chapter -
828
Sustainable Food Systems The Role of the City
Published 2016Subjects: “…food security…”
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OAPEN Library: description of the publication
Electronic Book Chapter -
829
Agroecological transitions, between determinist and open-ended visions
Published 2021Subjects: “…Food security & supply bicssc…”
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OAPEN Library: description of the publication
Electronic Book Chapter -
830
Ecological Transition and Circular Economy
Published 2023Subjects: “…public food policy…”
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Electronic Book Chapter -
831
Ultra-Processed Foods, Diet Quality and Human Health
Published 2023Subjects: “…Food & society bicssc…”
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Electronic Book Chapter -
832
Superfood and Functional Food The Development of Superfoods and Their Roles as Medicine
Published 2017Subjects: “…cancer, bioactive compounds, microalgae, biotechnology, cardiovascular diseases, functional foods…”
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Electronic Book Chapter -
833
Corn Production and Human Health in Changing Climate
Published 2018Subjects: “…maize, antioxidants, gis, biotechnology, flavonoids, functional foods…”
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Electronic Book Chapter -
834
Herbs and Spices New Processing Technologies
Published 2021Subjects: “…antioxidants, bioactive compounds, flavonoids, phytochemicals, functional foods, garlic…”
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Electronic Book Chapter -
835
Application of Liquid Chromatography in Food Analysis
Published 2020Subjects: “…food authentication…”
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Electronic Book Chapter -
836
Plant-Based Diets Working towards a Sustainable Future
Published 2023Subjects: “…Food & society bicssc…”
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Electronic Book Chapter -
837
Nutrition and Specific Diseases by Women during the Life Course
Published 2023Subjects: “…Food & society bicssc…”
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Electronic Book Chapter -
838
Unraveling the Nagoya Protocol A Commentary on the Nagoya Protocol on Access and Benefit-sharing to the Convention on Biological Diversity
Published 2014Subjects: “…International Treaty on Plant Genetic Resources for Food and Agriculture…”
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Electronic Book Chapter -
839
Women and Migration(s) II
Published 2022Subjects: “…art;borders;dislocation;film;food;humanities;identity;intersectionality;migration;poetry;public policy;social sciences;trauma;women…”
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840
Le renouveau des territoires par la bioéconomie Les ressources du vivant au cœur d'une nouvelle économie
Published 2022Subjects: “…food…”
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