Search Results - "FOOD"

Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

Subjects: “…food fermentation…”
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Advance in Gluten-Free Diet

Subjects: “…Food & society bicssc…”
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Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins

Subjects: “…food processing…”
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Circular Use of Resources Theoretical and Practical Approaches of Sustainable Technologies, Business Models and Organizational Innovations

Subjects: “…local food…”
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Electrospun Nanomaterials Applications in Food, Environmental Remediation, and Bioengineering

Subjects: “…food packaging…”
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Advanced Research on Glucosinolates in Food Products

Subjects: “…Food & society bicssc…”
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Food Bioactives Chemical Challenges and Bio-Opportunities

Subjects: “…food bioactives…”
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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Subjects: “…food fraud…”
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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Subjects: “…food fraud…”
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Mobile Health Technologies for Ambient Assisted Living and Healthcare

Subjects: “…food plans…”
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New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

Subjects: “…food science…”
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Guide pour l'évaluation de l'agroécologie Méthode pour apprécier ses effets et les conditions de son développement

Subjects: “…food safety…”
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Guide pour l'évaluation de l'agroécologie Méthode pour apprécier ses effets et les conditions de son développement

Subjects: “…food safety…”
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Biogenic Amines and Food Safety

Subjects: “…food safety…”
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Nutrition and Women Bone Health

Subjects: “…Food & society bicssc…”
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Smag for etik (Vol. 4):På sporet efter fødevareetikken by Christian Coff

Subjects: “…food…”
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Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest

Subjects: “…food safety…”
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Anti-racist Perspectives on Sustainabilities

Subjects: “…food security…”
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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing by Bisha, Bledar

Subjects: “…food safety…”
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Dietary Trace Minerals by Tako, Elad

Subjects: “…healthy food…”
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