Search Results - "FOOD"
Suggested Topics within your search.
Suggested Topics within your search.
- Research & information: general 367
- Biology, life sciences 318
- Food & society 263
- Technology: general issues 103
- Food & beverage technology 98
- Medicine 70
- Technology, engineering, agriculture 62
- History of engineering & technology 53
- Microbiology (non-medical) 39
- Agricultural science 38
- Agriculture & related industries 38
- Environmental science, engineering & technology 38
- Applied ecology 35
- Food security & supply 35
- Human geography 35
- Central government policies 34
- Social & cultural anthropology, ethnography 33
- Sociology 33
- Development economics & emerging economies 31
- Food manufacturing & related industries 30
- Chemistry 29
- Sustainable agriculture 29
- Biochemistry 28
- Food 28
- Geography 26
- Humanities 25
- Social interaction 24
- Environmental economics 23
- Sustainability 23
- Biotechnology 22
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1061
Business Models and Sustainable Development Goals
Published 2022Subjects: “…agri-food sector…”
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1062
Indikatoren für die Messung von Forschung, Entwicklung und Innovation Steckbriefe mit Hinweisen zur Anwendung
Published 2021Subjects: “…Chemistry/Food Science, general…”
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1063
The Embodied Child Readings in Children's Literature and Culture
Published 2018Subjects: “…Food…”
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1064
Sorgsame Landwirtschaft Resiliente Praktiken im Ökologischen Landbau
Published 2022Subjects: “…Food Studies…”
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1065
Unprecedented? How coronavirus exposed the politics of our economy
Published 2022Subjects: “…food…”
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1066
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Published 2023Subjects: “…food adulteration…”
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1067
The Benefits of Plant Extracts for Human Health
Published 2021Subjects: “…Food & society bicssc…”
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1068
Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches
Published 2020Subjects: “…food authentication…”
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1069
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Published 2021Subjects: “…food…”
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1070
Effect of Phenolic Compounds on Human Health
Published 2022Subjects: “…Food & society bicssc…”
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1071
Energy Systems and Applications in Agriculture
Published 2022Subjects: “…post-harvest food losses…”
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1072
Beta-Glucan in Foods and Health Benefits
Published 2022Subjects: “…Food & society bicssc…”
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1073
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties
Published 2020Subjects: “…Food & society bicssc…”
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1074
Foodborne Pathogens Management: From Farm and Pond to Fork
Published 2023Subjects: “…food…”
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1075
Advances in Eating Disorders
Published 2021Subjects: “…food craving…”
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1076
By-Products: Characterisation and Use as Food
Published 2022Subjects: “…food waste…”
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1077
Dairy Products for Human Health
Published 2022Subjects: “…Food & society bicssc…”
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1078
Valorization of Food Processing By-Products
Published 2022Subjects: “…food by-products…”
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1079
Passport to Peckham Culture and Creativity in a London Village
Published 2022Subjects: “…food…”
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1080
Ohio under COVID Lessons from America's Heartland in Crisis
Published 2023Subjects: “…COVID-19, Pandemic, Public health, Health humanities, Health disparities, Social determinants of health, Politics, Ethics, Social inequality, Social distancing, Mask mandates, Abortion, Mike DeWine, Amy Acton, Ohio, Midwest, Critical care, Bioethics, Racism, Spatial epidemiology, Education, Correctional facilities, 1918 Flu, Cincinnati, Cleveland, Food insecurity, History, Sociology, Philosophy, Ableism, Disability…”
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