Search Results - "FOOD"

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  1. 1101
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    Ecology of Predation and Scavenging and the Interface

    Published 2021
    Subjects: “…anthropogenic food…”
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  2. 1102
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    Creative Tourism in Smaller Communities Place, Culture, and Local Representation

    Published 2021
    Subjects: “…food tourism…”
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  3. 1103
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    Creative Tourism in Smaller Communities Place, Culture, and Local Representation

    Published 2021
    Subjects: “…food tourism…”
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  4. 1104
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    Routledge Handbook of Animal Welfare

    Published 2023
    Subjects: “…Agriculture, agribusiness and food production industries;Environment law;Nature and the natural world: general interest;Wildlife: general interest;Applied ecology;Conservation of the environment;Animals and society;Endangered species and extinction of species;Central / national / federal government policies;Zoology and animal sciences…”
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  5. 1105
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    Antioxidants in Foods

    Published 2021
    Subjects: “…food processing…”
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  6. 1106
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    Natural Additives in Food

    Published 2022
    Subjects: “…food industry…”
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  7. 1107
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    Urban-Rural-Partnerships Sustainable and Resilient

    Published 2023
    Subjects: “…agri-food systems…”
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  8. 1108
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    Modification and Processing of Biodegradable Polymers

    Published 2023
    Subjects: “…food packaging…”
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  9. 1109
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    The Relevance of Nutrition for Pediatric Allergy and Immunity

    Published 2023
    Subjects: “…food allergy…”
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  10. 1110
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    Application of LC-MS/MS in the Mycotoxins Studies

    Published 2020
    Subjects: “…food contaminants…”
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  11. 1111
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    Biocultural Restoration in Hawaiʻi

    Published 2022
    Subjects: “…food systems…”
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  12. 1112
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    Bio-Functional Natural Products in Edible Resources for Human Health and Beauty

    Published 2022
    Subjects: “…functional food herbs…”
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  13. 1113
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    Childhood Obesity Nutrition and Lifestyle Determinants, Prevention and Management

    Published 2022
    Subjects: “…Food & society bicssc…”
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  14. 1114
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…food…”
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  15. 1115
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…future foods…”
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  16. 1116
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    Phone & Spear A Yuṯa Anthropology by Media, Miyarrka

    Published 2019
    Subjects: “…food…”
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  17. 1117
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    Nuts: Where We Are and Where We Are Going in Research. Proceedings from the NUTS 2022 International Conference

    Published 2023
    Subjects: “…food intake…”
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  18. 1118
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    Benefit-sharing in Environmental Governance Local Experiences of a Global Concept by Parks, Louisa

    Published 2020
    Subjects: “…Agriculture, agribusiness and food production industries…”
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  19. 1119
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    Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies

    Published 2022
    Subjects: “…functional food…”
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  20. 1120
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    Advance in Recovery and Application of Bioactive Compounds from Seafood

    Published 2022
    Subjects: “…food fortification…”
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