Search Results - "FOOD"

Phone & Spear A Yuṯa Anthropology by Media, Miyarrka

Subjects: “…food…”
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Benefit-sharing in Environmental Governance Local Experiences of a Global Concept by Parks, Louisa

Subjects: “…Agriculture, agribusiness and food production industries…”
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Extractable and Non-Extractable Antioxidants by Lucarini, Massimo

Subjects: “…food composition database…”
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Nutrition During Pregnancy and Lactation: Implications for Maternal and Infant Health by Redman, Leanne M.

Subjects: “…food photography…”
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Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed by Zhou, Ting

Subjects: “…food and beverage…”
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The Health Benefits of the Bioactive Compounds in Foods

Subjects: “…functional food…”
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Biotechnology for Sustainability and Social Well Being

Subjects: “…fermented food…”
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New Approaches in Social, Environmental Management and Policy to Address SDGs

Subjects: “…agro-food business…”
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Photovoltaics and Electrification in Agriculture

Subjects: “…food-energy nexus…”
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Plant Essential Oil with Biological Activity

Subjects: “…agri-food industry…”
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Land Perspectives: People, Tenure, Planning, Tools, Space, and Health

Subjects: “…food-handling sector…”
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New Traits of Agriculture/Food Quality Interface

Subjects: “…Food & society bicssc…”
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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

Subjects: “…Food & society bicssc…”
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Use of Essential Oils and Volatile Compounds as Biological Control Agents

Subjects: “…food safety…”
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Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability

Subjects: “…functional food…”
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Application of Novel Thermal Technology in Foods Processing

Subjects: “…solid plant foods…”
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Spicy and Aromatic Plants

Subjects: “…food waste…”
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Landscapes of Care Immigration and Health in Rural America by Sangaramoorthy, Thurka

Subjects: “…food studies…”
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Micronutrients Intake and Status during Pregnancy and Lactation by Rees, Gail

Subjects: “…food-based recommendations…”
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In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes

Subjects: “…food industry…”
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