Search Results - "FOOD"

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  1. 1141
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    Application of Novel Methods for Mycotoxins Analysis

    Published 2022
    Subjects: “…food safety…”
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  2. 1142
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    Extraction and Fractionation Processes of Functional Components in Food Engineering

    Published 2022
    Subjects: “…food proteins…”
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  3. 1143
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    Marine Microbial Diversity as Source of Bioactive Compounds

    Published 2022
    Subjects: “…food allergy…”
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  4. 1144
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    Landscapes of Care Immigration and Health in Rural America by Sangaramoorthy, Thurka

    Published 2023
    Subjects: “…food studies…”
    OAPEN Library: download the publication
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  5. 1145
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    Animal Nutrition and Productions

    Published 2023
    Subjects: “…food animals…”
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  6. 1146
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    Modern Technologies and Their Influence in Fermentation Quality by Benito, Santiago

    Published 2020
    Subjects: “…food quality…”
    DOAB: download the publication
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  7. 1147
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    Application of Analytical Chemistry to Foods and Food Technology

    Published 2021
    Subjects: “…food matrices…”
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  8. 1148
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    Natural Phenolic Compounds for Health, Food and Cosmetic Applications

    Published 2020
    Subjects: “…agri-food waste…”
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  9. 1149
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    Water Management for Sustainable Food Production

    Published 2020
    Subjects: “…food security…”
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  10. 1150
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    Sensors Application in Agriculture

    Published 2020
    Subjects: “…food system…”
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  11. 1151
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    Nutraceuticals and Human Health

    Published 2021
    Subjects: “…food supplement…”
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  12. 1152
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    Indigenous Resilience and Indigenous Knowledge Systems in the context of Climate Change

    Published 2021
    Subjects: “…indigenous food culture…”
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  13. 1153
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    Therapeutic Potential of Plant Secondary Metabolites in the Treatment of Diseases and Drug Development

    Published 2022
    Subjects: “…food intake…”
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  14. 1154
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…food aid…”
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  15. 1155
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    Plant Biodiversity and Genetic Resources

    Published 2021
    Subjects: “…food security…”
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  16. 1156
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    Nutritional Modulation of Dietary Sugars as a Strategy to Improve Insulin Resistance and Energy Balance in Diabetes

    Published 2023
    Subjects: “…industrialized food…”
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  17. 1157
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    Coatings on Food Packaging and Shelf Life

    Published 2023
    Subjects: “…food preservation…”
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  18. 1158
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    Spectroscopy-Based Biosensors

    Published 2021
    Subjects: “…food allergen…”
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  19. 1159
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    Marine Phenolics Extraction and Purification, Identification, Characterization and Applications

    Published 2021
    Subjects: “…Food & society bicssc…”
    DOAB: download the publication
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  20. 1160
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    Differential Equation Models in Applied Mathematics Theoretical and Numerical Challenges

    Published 2022
    Subjects: “…food chain…”
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