Search Results - "FOOD"

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  1. 1161
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    Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

    Published 2022
    Subjects: “…Food & society bicssc…”
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  2. 1162
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    Pharmacogenomics From Basic Research to Clinical Implementation

    Published 2022
    Subjects: “…US Food and Drug Administration…”
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  3. 1163
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    Biological Treatment of Organic Waste in Wastewater-towards a Circular and Bio-Based Economy

    Published 2022
    Subjects: “…food wastes…”
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  4. 1164
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    Dietary Habits, Beneficial Exercise and Chronic Diseases Latest Advances and Prospects

    Published 2022
    Subjects: “…food…”
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  5. 1165
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…functional foods…”
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  6. 1166
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    Jellyfish and Polyps Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting

    Published 2020
    Subjects: “…novel foods…”
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  7. 1167
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…Food & society bicssc…”
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  8. 1168
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    Agricultural and Food Systems Sustainability The Complex Challenge of Losses and Waste

    Published 2022
    Subjects: “…organic foods…”
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  9. 1169
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    Nutrition, Diet Quality, Aging and Frailty

    Published 2022
    Subjects: “…functional foods…”
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  10. 1170
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    Sports Nutrition

    Published 2023
    Subjects: “…Food & society bicssc…”
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  11. 1171
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    Mechanism of Action of Mycotoxins

    Published 2023
    Subjects: “…food toxins…”
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  12. 1172
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    Bioactive Gel Films and Coatings Applied in Active Food Packaging

    Published 2023
    Subjects: “…food packaging…”
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  13. 1173
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    Feminist new materialisms: Activating Ethico-Politics Through Genealogies in Social Sciences by Rogowska-Stangret, Monika

    Published 2020
    Subjects: “…food sovereignty…”
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  14. 1174
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    Role of Natural Compounds in Inflammation and Inflammatory-Related Diseases by Maione, Francesco

    Published 2019
    Subjects: “…nutraceutical food…”
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  15. 1175
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    The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease

    Published 2021
    Subjects: “…Food & society bicssc…”
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  16. 1176
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    Reflective Learning in Higher Education

    Published 2020
    Subjects: “…food systems…”
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  17. 1177
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    Consumer Preferences and Acceptance of Meat Products

    Published 2020
    Subjects: “…Food & society bicssc…”
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  18. 1178
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    Faith after the Anthropocene

    Published 2020
    Subjects: “…food…”
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  19. 1179
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    Rapid Methods for Assessing Food Safety and Quality

    Published 2020
    Subjects: “…Food & society bicssc…”
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  20. 1180
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    Cares in the Age of Communication: Health Education and Healthy Lifestyles

    Published 2021
    Subjects: “…junk food…”
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