Search Results - "FOOD"

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  1. 1181
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    Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

    Published 2021
    Subjects: “…food images…”
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  2. 1182
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    Study of Microbiological Safety in the Food Chain

    Published 2022
    Subjects: “…food chain information…”
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  3. 1183
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    Sustainable Marketing and Strategy

    Published 2022
    Subjects: “…food safety…”
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  4. 1184
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    Recovery, Isolation and Characterization on Food Proteins

    Published 2022
    Subjects: “…food ingredient…”
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  5. 1185
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    Polyphenolic Compounds in Wine and Beer

    Published 2022
    Subjects: “…Food & society bicssc…”
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  6. 1186
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    Polyphenolic Compounds in Wine and Beer

    Published 2023
    Subjects: “…Food & society bicssc…”
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  7. 1187
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    Blockchain-Based Digitalization of Logistics Processes-Innovation, Applications, Best Practices

    Published 2022
    Subjects: “…food supply chain…”
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  8. 1188
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    Sustainable Circular Bioeconomy

    Published 2023
    Subjects: “…Water-Energy-Food nexus…”
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  9. 1189
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    Gluten-Free Diet by Elli, Luca

    Published 2019
    Subjects: “…food habit…”
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  10. 1190
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    Isolation and Identification of Bioactive Secondary Metabolites

    Published 2022
    Subjects: “…plant-based functional food…”
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  11. 1191
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    Yellow River Basin Management under Pressure Present State, Restoration and Protection

    Published 2022
    Subjects: “…water-energy-food…”
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  12. 1192
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    Sustainable Agricultural Development Economics and Policy

    Published 2023
    Subjects: “…consumers' food preference…”
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  13. 1193
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    Community and Family-Focused Public Health and Sustainable Development

    Published 2022
    Subjects: “…food systems…”
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  14. 1194
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    Nutritional Value of Grain-Based Foods

    Published 2020
    Subjects: “…whole foods…”
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  15. 1195
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    Women's Special Issue Series: Analytical Methods

    Published 2023
    Subjects: “…food…”
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  16. 1196
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    One Health and Zoonoses by Mackenzie, John

    Published 2019
    Subjects: “…food chain…”
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  17. 1197
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    Self-Assembly of Polymers by Vikulina, Anna

    Published 2020
    Subjects: “…food industry…”
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  18. 1198
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    Silver Nano/microparticles: Modification and Applications by Rho, Won Yeop

    Published 2019
    Subjects: “…food packaging…”
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  19. 1199
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    Olive Oil Processing, Characterization, and Health Benefits

    Published 2021
    Subjects: “…Food & society bicssc…”
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  20. 1200
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    Advances in Solid-Phase Microextraction

    Published 2020
    Subjects: “…food monitoring…”
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