Search Results - "FOOD"

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  1. 1241
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    Digital Economies at Global Margins

    Published 2019
    Subjects: “…food security…”
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  2. 1242
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    Managing the Product Quality of Vegetable Crops under Abiotic Stress

    Published 2022
    Subjects: “…food quality…”
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  3. 1243
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    Diversity, Biogeography and Community Ecology of Ants

    Published 2022
    Subjects: “…food specialisation…”
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  4. 1244
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    Advances in East Asian Agricultural Origins Studies: The Pleistocene to Holocene Transition

    Published 2022
    Subjects: “…origin of food production…”
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  5. 1245
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    Neuroendocrine Control of Energy Metabolism

    Published 2022
    Subjects: “…food intake…”
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  6. 1246
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    Novel Processing Technology of Dairy Products

    Published 2022
    Subjects: “…food hydrocolloids…”
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  7. 1247
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    The Impact of Mobile Technology in the Battle against COVID-19 Successes and Failures

    Published 2022
    Subjects: “…food choice…”
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  8. 1248
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    New Insights on Biofilm Antimicrobial Strategies, 2nd Volume

    Published 2022
    Subjects: “…food contact surfaces…”
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  9. 1249
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    Agroforestry and Sustainable Agricultural Production

    Published 2022
    Subjects: “…food security…”
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  10. 1250
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    Fungal Pigments 2021

    Published 2022
    Subjects: “…food processing industry by-product valorization…”
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  11. 1251
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    Systematic Approach to Agroforestry Policies and Practices in Asia

    Published 2022
    Subjects: “…food security…”
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  12. 1252
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    Carcass and Meat Quality in Ruminants

    Published 2022
    Subjects: “…food safety…”
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  13. 1253
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…food additives…”
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  14. 1254
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
    Subjects: “…food…”
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  15. 1255
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    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Published 2023
    Subjects: “…food dye decolorization…”
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  16. 1256
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    Food Contaminant Components: Source, Detection, Toxicity and Removal

    Published 2023
    Subjects: “…food…”
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  17. 1257
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    Appetite and Satiety Control-Gut Mechanisms

    Published 2021
    Subjects: “…food intake…”
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  18. 1258
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    Internet and Computers for Agriculture

    Published 2023
    Subjects: “…food processing…”
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  19. 1259
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    Carotenoids and Human Health by Amengual, Jaume

    Published 2019
    Subjects: “…food ingredients…”
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  20. 1260
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    Dietary Supplements and Human Health

    Published 2023
    Subjects: “…Food & society bicssc…”
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