Search Results - "FOOD"

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  1. 1281
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    Functional Polymers as Innovative Tools in the Delivery of Antimicrobial Agents

    Published 2022
    Subjects: “…agro-food-wastes…”
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  2. 1282
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    Diet and Microbiome in Health and Aging

    Published 2022
    Subjects: “…Food & society bicssc…”
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  3. 1283
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    Resilience in Soils and Land Use

    Published 2022
    Subjects: “…food uses…”
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  4. 1284
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    Bio-Based Polymeric Films

    Published 2022
    Subjects: “…food packaging…”
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  5. 1285
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    Nutrient Intake and Physical Exercise as Modulators of Healthy Women

    Published 2022
    Subjects: “…Food & society bicssc…”
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  6. 1286
    Cover Image

    Blockchain: Applications, Challenges, and Solutions

    Published 2023
    Subjects: “…food systems…”
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  7. 1287
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    Blockchain: Applications, Challenges, and Solutions

    Published 2023
    Subjects: “…food systems…”
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  8. 1288
    Cover Image

    Antimicrobial Resistance in Veterinary Medicine and Public Health

    Published 2023
    Subjects: “…food safety…”
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  9. 1289
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    Processing and Preservation of Aquatic Products

    Published 2023
    Subjects: “…food safety…”
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  10. 1290
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    Risk-Informed Sustainable Development in the Rural Tropics

    Published 2021
    Subjects: “…food security…”
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  11. 1291
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    Assessment of Socio-Economic Sustainability and Resilience after COVID-19

    Published 2021
    Subjects: “…food system…”
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  12. 1292
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    Internet and Computers for Agriculture

    Published 2023
    Subjects: “…food processing…”
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  13. 1293
    Cover Image

    Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

    Published 2023
    Subjects: “…Food & society bicssc…”
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  14. 1294
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    New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors

    Published 2023
    Subjects: “…food processing…”
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  15. 1295
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    Dynamics of Urbanization and Ecosystem Services Provision

    Published 2023
    Subjects: “…food security…”
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  16. 1296
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    Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components

    Published 2023
    Subjects: “…bioactive food components…”
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  17. 1297
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    Clinical Pharmacology and Pharmacy of Antimicrobial Agents

    Published 2023
    Subjects: “…food microbiology…”
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  18. 1298
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    Vegetable and Fruit Production

    Published 2023
    Subjects: “…healthy food…”
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  19. 1299
    Cover Image

    Characterization of Bioactive Components in Edible Algae by Pereira, Leonel

    Published 2020
    Subjects: “…food…”
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  20. 1300
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    Health Benefits of Mediterranean Diet by Martini, Daniela

    Published 2019
    Subjects: “…food groups…”
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