Search Results - "FOOD"

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  1. 1321
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    Formal and Methodological Approaches to Applied Linguistics by Garzarán, Eduardo Gómez

    Published 2020
    Subjects: “…food…”
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  2. 1322
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    The Effect of Diet and Nutrition on Postprandial Metabolism

    Published 2020
    Subjects: “…food structure…”
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  3. 1323
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    Plant Virus Emergence

    Published 2021
    Subjects: “…food insecurity…”
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  4. 1324
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    Advances in Manufacturing and Characterization of Functional Polyesters

    Published 2021
    Subjects: “…food packaging…”
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  5. 1325
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    Smart Fertilizers and Innovative Organic Amendments for Sustainable Agricultural Systems

    Published 2022
    Subjects: “…Food & society bicssc…”
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  6. 1326
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    Polymer Materials in Biomedical Application

    Published 2022
    Subjects: “…functional food…”
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  7. 1327
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    Latest Advances in Nanoplasmonics and Use of New Tools for Plasmonic Characterization

    Published 2022
    Subjects: “…food safety…”
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  8. 1328
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
    Subjects: “…functional food…”
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  9. 1329
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    Sustainable Consumption and Production Patterns: Policy Design and Evaluation

    Published 2022
    Subjects: “…food waste…”
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  10. 1330
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    Nutrition and Athletic Performance

    Published 2022
    Subjects: “…Food & society bicssc…”
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  11. 1331
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    Anti-aging Nutrients with Health Beneficial Effects

    Published 2022
    Subjects: “…Food & society bicssc…”
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  12. 1332
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    The Guidelines for Balanced Diet and Healthy Lifestyles during Pregnancy: The Management of Health and Morbidity in Pregnancy

    Published 2022
    Subjects: “…food-based guidelines…”
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  13. 1333
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    Energy Supplies in the Countries from the Visegrad Group

    Published 2022
    Subjects: “…food production systems…”
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  14. 1334
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    Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

    Published 2023
    Subjects: “…food adulteration…”
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  15. 1335
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    Dietary Intakes and Metabolic Disorders

    Published 2022
    Subjects: “…Food & society bicssc…”
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  16. 1336
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    Innovation Issues in Water, Agriculture and Food by Cameira, Maria do Rosario

    Published 2019
    Subjects: “…water-energy-food nexus…”
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  17. 1337
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    Energy Supply within Sustainable Agricultural Production: Challenges, Policies and Mechanisms

    Published 2022
    Subjects: “…food prices…”
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  18. 1338
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…healthy food…”
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  19. 1339
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…healthy food…”
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  20. 1340
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    Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

    Published 2023
    Subjects: “…food…”
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