Arama Sonuçları - "FOOD"

Sonuçları Daraltın
  1. 1341

    Diet and Immune Function Yazar: Childs, Caroline E

    Baskı/Yayın Bilgisi 2020
    Konular: “…food structure…”
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    Elektronik Kitap Bölümü
  2. 1342

    Micronutrients in Maternal and Infant Health Where We Are and Where We Should Go

    Baskı/Yayın Bilgisi 2023
    Konular: “…Food & society bicssc…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  3. 1343

    Multifunctional Application of Biopolymers and Biomaterials

    Baskı/Yayın Bilgisi 2023
    Konular: “…intelligent food packaging…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  4. 1344

    Advance in Mechanical and Thermal Characterization of Polymer Composites

    Baskı/Yayın Bilgisi 2023
    Konular: “…food packaging…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  5. 1345

    Historical Ethnobotany: Interpreting the Old Records

    Baskı/Yayın Bilgisi 2023
    Konular: “…wild food plants…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  6. 1346

    Agricultural Water Conservation: Tools, Strategies, and Practices - Series II

    Baskı/Yayın Bilgisi 2023
    Konular: “…food-water-energy nexus…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  7. 1347

    Solving the Puzzle: Molecular Research in Inflammatory Bowel Diseases

    Baskı/Yayın Bilgisi 2023
    Konular: “…food antigens…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  8. 1348

    Emerging Marine Biotoxins Yazar: Gerssen, Arjen

    Baskı/Yayın Bilgisi 2019
    Konular: “…food chain…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  9. 1349

    Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare Yazar: Napolitano, Fabio

    Baskı/Yayın Bilgisi 2019
    Konular: “…food safety concerns…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  10. 1350

    Current Advances in Anaerobic Digestion Technology

    Baskı/Yayın Bilgisi 2021
    Konular: “…food waste…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  11. 1351

    Consumer Culture Theory in Asia History and Contemporary Issues

    Baskı/Yayın Bilgisi 2022
    Konular: “…Akshaya, Alison, Amy, and, Asia, Autonomy, B, Bangkok, Belk, Buddhist, Century, Chains, Changing, Chieh, Children's, China, China's, Christina, Cold, Commodity, Community, Cong, Consumer, Consumerism, Consumption, Contemporary, Contents, contributors, Credit, Culture, Death, Devi, Dystopia, Early, Education, Elizabeth, Elsewhere, Empowerment, Eric, Fashion, Food, French, from, Gift, giving, Governance, Guojun, Hackley, Hanoi, He, History, Hsein, Hulme, Humiliation, Hung, I, Identity, II, III, illustrations, in, India, Introduction, Investing, is, Issues, IV, Japan, Jenny, Jia, Juliana, Kazuo, Kinship, Lam, Lee, Li, Lin, List, Liu, Lok, Long, Magnum, Making, Male, Man, March, Mattjis, Memorial, Meng, Michelle, Minowa, Modern, Mother's, National, Neoliberalism, of, on, Pheonix, Ping, Practice, Practices, Precarity, Predicting, Privacy, Projects, Provision, Publishing, Ricks, Rinkinen, Rituals, Rohit, Role, Rungpaka, Russell, Sarah, Sawyer, SECTION, Shove, Smits, Social, Solitary, Study, sun, Sustainability, System, Systems, Thai, Thanatopolitics, The, Theory, Theravāda, Usui, Utopia, Varman, Viayalakshmi, Vijay, W, Wing, Work, Xin, Yang, Yuko, Zhao…”
    DOAB: description of the publication
    Elektronik Kitap Bölümü
  12. 1352

    Coastal Fish Research

    Baskı/Yayın Bilgisi 2021
    Konular: “…aquatic food webs…”
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    Elektronik Kitap Bölümü
  13. 1353

    Carbon-Based Nanomaterials for (Bio)Sensors Development

    Baskı/Yayın Bilgisi 2021
    Konular: “…food safety…”
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    Elektronik Kitap Bölümü
  14. 1354

    Microfluidics for Biosensing

    Baskı/Yayın Bilgisi 2021
    Konular: “…food safety…”
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    Elektronik Kitap Bölümü
  15. 1355

    Feature Papers in Horticulturae Ⅱ

    Baskı/Yayın Bilgisi 2022
    Konular: “…functional food…”
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    Elektronik Kitap Bölümü
  16. 1356

    Bioactive Compounds from Natural Products: Separation, Characterization and Applications

    Baskı/Yayın Bilgisi 2022
    Konular: “…food safety…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  17. 1357

    Poultry: Breeding, Health, Nutrition, and Management

    Baskı/Yayın Bilgisi 2022
    Konular: “…Food & society bicssc…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  18. 1358

    Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

    Baskı/Yayın Bilgisi 2022
    Konular: “…functional food…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  19. 1359

    Genetics of Prader-Willi syndrome

    Baskı/Yayın Bilgisi 2022
    Konular: “…food-related behavior…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  20. 1360

    Coffee and Caffeine Consumption for Human Health

    Baskı/Yayın Bilgisi 2022
    Konular: “…Food & society bicssc…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü