Arama Sonuçları - "FOOD"
Önerilen Konular
Önerilen Konular
- Research & information: general 367
- Biology, life sciences 318
- Food & society 263
- Technology: general issues 103
- Food & beverage technology 98
- Medicine 70
- Technology, engineering, agriculture 62
- History of engineering & technology 53
- Microbiology (non-medical) 39
- Agricultural science 38
- Agriculture & related industries 38
- Environmental science, engineering & technology 38
- Applied ecology 35
- Food security & supply 35
- Human geography 35
- Central government policies 34
- Social & cultural anthropology, ethnography 33
- Sociology 33
- Development economics & emerging economies 31
- Food manufacturing & related industries 30
- Chemistry 29
- Sustainable agriculture 29
- Biochemistry 28
- Food 28
- Geography 26
- Humanities 25
- Social interaction 24
- Environmental economics 23
- Sustainability 23
- Biotechnology 22
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1381
Additive Manufacturing of Bio and Synthetic Polymers
Baskı/Yayın Bilgisi 2022Konular: “…food packaging…”
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Elektronik Kitap Bölümü -
1382
New Strategies for Innovative and Enhanced Meat and Meat Products
Baskı/Yayın Bilgisi 2022Konular: “…food product's label…”
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Elektronik Kitap Bölümü -
1383
Applications of Instrumental Methods for Food and Food By-Products Analysis
Baskı/Yayın Bilgisi 2022Konular: “…food identity…”
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Elektronik Kitap Bölümü -
1384
Biofuels Production and Processing Technology
Baskı/Yayın Bilgisi 2022Konular: “…food waste…”
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Elektronik Kitap Bölümü -
1385
High-Fat High-Saturated Diet
Baskı/Yayın Bilgisi 2022Konular: “…Food & society bicssc…”
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Elektronik Kitap Bölümü -
1386
Molecular Research in Rice: Agronomically Important Traits 2.0
Baskı/Yayın Bilgisi 2022Konular: “…food shortage…”
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Elektronik Kitap Bölümü -
1387
Vitamins C and D Global and Population Health Perspectives
Baskı/Yayın Bilgisi 2023Konular: “…Food & society bicssc…”
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Elektronik Kitap Bölümü -
1388
Mathematical Fuzzy Logic in the Emerging Fields of Engineering, Finance, and Computer Sciences
Baskı/Yayın Bilgisi 2023Konular: “…food-processing industry…”
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Elektronik Kitap Bölümü -
1389
Development and Application of Herbal Medicine from Marine Origin
Baskı/Yayın Bilgisi 2019Konular: “…marine functional foods…”
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Elektronik Kitap Bölümü -
1390
Functionality and Food Applications of Plant Proteins
Baskı/Yayın Bilgisi 2023Konular: “…Food & society bicssc…”
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Elektronik Kitap Bölümü -
1391
Processing and Properties Analysis of Grain Foods
Baskı/Yayın Bilgisi 2023Konular: “…food powders…”
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Elektronik Kitap Bölümü -
1392
Natural Polymers and Biopolymers III
Baskı/Yayın Bilgisi 2023Konular: “…food packaging…”
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Elektronik Kitap Bölümü -
1393
Artificial Intelligence Techniques in Hydrology and Water Resources Management
Baskı/Yayın Bilgisi 2023Konular: “…water-energy-food nexus…”
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Elektronik Kitap Bölümü -
1394
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Baskı/Yayın Bilgisi 2023Konular: “…medicine and food homology…”
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Elektronik Kitap Bölümü -
1395
Sustainable Energy Systems: Emerging Technologies and Practices in Renewable Energy Storage
Baskı/Yayın Bilgisi 2023Konular: “…water-energy-food nexus…”
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Elektronik Kitap Bölümü -
1396
Assessment and Governance of Sustainable Soil Management
Baskı/Yayın Bilgisi 2020Konular: “…soil food web…”
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Elektronik Kitap Bölümü -
1397
Cocoa, Chocolate and Human Health
Baskı/Yayın Bilgisi 2020Konular: “…functional food…”
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Elektronik Kitap Bölümü -
1398
Cow's Milk and Allergy
Baskı/Yayın Bilgisi 2020Konular: “…food allergy…”
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Elektronik Kitap Bölümü -
1399
Intrinsically Biocompatible Polymer Systems
Baskı/Yayın Bilgisi 2020Konular: “…food-supplement…”
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Elektronik Kitap Bölümü -
1400
Lignans
Baskı/Yayın Bilgisi 2019Konular: “…food groups…”
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Elektronik Kitap Bölümü