Search Results - "FOOD"
Suggested Topics within your search.
Suggested Topics within your search.
- Research & information: general 367
- Biology, life sciences 318
- Food & society 263
- Technology: general issues 103
- Food & beverage technology 98
- Medicine 70
- Technology, engineering, agriculture 62
- History of engineering & technology 53
- Microbiology (non-medical) 39
- Agricultural science 38
- Agriculture & related industries 38
- Environmental science, engineering & technology 38
- Applied ecology 35
- Food security & supply 35
- Human geography 35
- Central government policies 34
- Social & cultural anthropology, ethnography 33
- Sociology 33
- Development economics & emerging economies 31
- Food manufacturing & related industries 30
- Chemistry 29
- Sustainable agriculture 29
- Biochemistry 28
- Food 28
- Geography 26
- Humanities 25
- Social interaction 24
- Environmental economics 23
- Sustainability 23
- Biotechnology 22
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1401
Medicinal Plants and Natural Product Research
Published 2020Subjects: “…plant-food…”
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1402
Nutrition and Eye Health
Published 2020Subjects: “…food frequency questionnaire…”
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1403
Remote Sensing of Above Ground Biomass
Published 2019Subjects: “…food security…”
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1404
Tools, Methodologies and Techniques Applied to Sustainable Supply Chains
Published 2020Subjects: “…agro-food supply chain…”
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1405
Understanding Game-based Approaches for Improving Sustainable Water Governance: The Potential of Serious Games to Solve Water Problems
Published 2020Subjects: “…water-food-land-energy-climate…”
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1406
The Alcohol Hangover Causes, Consequences, and Treatment
Published 2021Subjects: “…Food & society bicssc…”
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1407
Biological and Pharmacological Activity of Plant Natural Compounds
Published 2021Subjects: “…functional food…”
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1408
Antimicrobials and Antimicrobial Resistance in the Environment
Published 2020Subjects: “…food animals…”
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1409
Calcium, Vitamin D and Health
Published 2020Subjects: “…enriched food…”
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1410
Modern Flow Analysis
Published 2020Subjects: “…dog food…”
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1411
Biomarkers of Environmental Toxicants
Published 2020Subjects: “…food contamination…”
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1412
Nutrient Cycling in Forest Ecosystems
Published 2020Subjects: “…food resources…”
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1413
Staphylococcal Infections (Host and Pathogenic Factors)
Published 2021Subjects: “…food intoxication…”
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1414
Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
Published 2021Subjects: “…food-contact surfaces…”
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1415
Bioactive Molecules from Extreme Environments II
Published 2021Subjects: “…anti-food allergy…”
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1416
Agricultural Innovation and Sustainable Development
Published 2022Subjects: “…food security…”
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1417
Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
Published 2022Subjects: “…food intake…”
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1418
Nutrition and Human Oral Health
Published 2022Subjects: “…Food & society bicssc…”
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1419
Empowering Communities, Beyond Energy Scarcity BIWAES 2021 Biennial International Workshop Advances in Energy Studies
Published 2022Subjects: “…agri-food by-products…”
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1420
Clinical Nutrition: Recent Advances and Remaining Challenges
Published 2022Subjects: “…Food & society bicssc…”
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