Arama Sonuçları - "FOOD"
Önerilen Konular
Önerilen Konular
- Research & information: general 367
- Biology, life sciences 318
- Food & society 263
- Technology: general issues 103
- Food & beverage technology 98
- Medicine 70
- Technology, engineering, agriculture 62
- History of engineering & technology 53
- Microbiology (non-medical) 39
- Agricultural science 38
- Agriculture & related industries 38
- Environmental science, engineering & technology 38
- Applied ecology 35
- Food security & supply 35
- Human geography 35
- Central government policies 34
- Social & cultural anthropology, ethnography 33
- Sociology 33
- Development economics & emerging economies 31
- Food manufacturing & related industries 30
- Chemistry 29
- Sustainable agriculture 29
- Biochemistry 28
- Food 28
- Geography 26
- Humanities 25
- Social interaction 24
- Environmental economics 23
- Sustainability 23
- Biotechnology 22
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1421
Antioxidants in Age-Related Diseases and Anti-Aging Strategies
Baskı/Yayın Bilgisi 2022Konular: “…Food & society bicssc…”
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Elektronik Kitap Bölümü -
1422
Targeting the Microbiome for Disease Diagnosis and Therapy New Frontiers for Personalized Medicine
Baskı/Yayın Bilgisi 2022Konular: “…food components…”
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Elektronik Kitap Bölümü -
1423
Soil Erosion: Dust Control and Sand Stabilization, Volume II
Baskı/Yayın Bilgisi 2023Konular: “…food industry…”
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Elektronik Kitap Bölümü -
1424
Soil Erosion: Dust Control and Sand Stabilization, Volume II
Baskı/Yayın Bilgisi 2023Konular: “…food industry…”
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Elektronik Kitap Bölümü -
1425
Biotechnology Applications of Microalgae
Baskı/Yayın Bilgisi 2023Konular: “…food consumption…”
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Elektronik Kitap Bölümü -
1426
IJERPH 15th Anniversary
Baskı/Yayın Bilgisi 2020Konular: “…food availability…”
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1427
Diet Quality and Risk of Cardiometabolic and Diabetes
Baskı/Yayın Bilgisi 2023Konular: “…foods groups…”
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1428
Quality and Safety of Meat Products
Baskı/Yayın Bilgisi 2020Konular: “…muscle foods…”
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1429
Nutritional Support for Chronic Disease
Baskı/Yayın Bilgisi 2023Konular: “…dairy foods…”
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1430
Phytochemicals of Natural Products Analysis and Biological Activities
Baskı/Yayın Bilgisi 2023Konular: “…convenience food…”
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1431
Environmental and Occupational Health in Brazil
Baskı/Yayın Bilgisi 2023Konular: “…food contaminants…”
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1432
Molecular Mechanisms of Synaptic Plasticity 2.0: Dynamic Changes in Neurons Functions,Physiological and Pathological Process
Baskı/Yayın Bilgisi 2023Konular: “…food deprivation…”
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1433
The Challenges of Water Management and Governance in Cities
Baskı/Yayın Bilgisi 2019Konular: “…Water-Energy-Food Nexus…”
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1434
Fertilizer Application on Crop Yield
Baskı/Yayın Bilgisi 2019Konular: “…global food demand…”
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1435
Polymeric Materials: Surfaces, Interfaces and Bioapplications
Baskı/Yayın Bilgisi 2019Konular: “…food packaging…”
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1436
Environmentally Friendly Polymers and Polymer Composites
Baskı/Yayın Bilgisi 2021Konular: “…food packaging…”
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1437
Functional Nanostructures for Sensors, Optoelectronic Devices and Drug Delivery
Baskı/Yayın Bilgisi 2020Konular: “…food chemistry…”
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1438
Drug Metabolism/Transport and Pharmacokinetics
Baskı/Yayın Bilgisi 2021Konular: “…food-drug interactions…”
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1439
Diagnosis, Treatment and Prevention of Age-Related Macular Degeneration
Baskı/Yayın Bilgisi 2022Konular: “…food supplement…”
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Elektronik Kitap Bölümü -
1440
Gastrointestinal Tract Disorders
Baskı/Yayın Bilgisi 2022Konular: “…food allergy…”
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Elektronik Kitap Bölümü