Search Results - "FOOD"

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  1. 1441
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    Postharvest Management of Fruits and Vegetables

    Published 2022
    Subjects: “…food packaging…”
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  2. 1442
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    Celebrating Applied Sciences Reaches 20,000 Articles Milestone Feature Papers in Applied Biosciences and Bioengineering Section

    Published 2022
    Subjects: “…food-borne…”
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  3. 1443
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    Agroecological Approaches for Soil Health and Water Management

    Published 2022
    Subjects: “…food security…”
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  4. 1444
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    Greening Cities Shaping Cities Pinpointing Nature-Based Solutions in Cities between Shared Governance and Citizen Participation

    Published 2022
    Subjects: “…urban agriculture and food systems…”
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  5. 1445
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    Body Condition and Productivity, Health and Welfare

    Published 2023
    Subjects: “…fermented food…”
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  6. 1446
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    Applications and Properties of Magnetic Nanoparticles

    Published 2023
    Subjects: “…food processing…”
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  7. 1447
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    Feature Papers in Food Chemistry

    Published 2023
    Subjects: “…Food & society bicssc…”
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  8. 1448
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    (Mass Spectrometric) Non Target Screening-Techniques and Strategies

    Published 2023
    Subjects: “…plant-derived food…”
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  9. 1449
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    Silkworm and Silk: Traditional and Innovative Applications

    Published 2023
    Subjects: “…Food and Agriculture Organization of the United Nations…”
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  10. 1450
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    Risk Measures with Applications in Finance and Economics by Wong, Wing-Keung

    Published 2019
    Subjects: “…China's food policy…”
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  11. 1451
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    Organic Food Systems: Meeting the Needs of Southern Africa by Auerbach, Raymond

    Published 2020
    Subjects: “…organic foods…”
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  12. 1452
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    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
    Subjects: “…fermented foods…”
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  13. 1453
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    Marine Anti-inflammatory and Antioxidant Agents 2.0

    Published 2023
    Subjects: “…functional foods…”
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  14. 1454
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    Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

    Published 2023
    Subjects: “…functional foods…”
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  15. 1455
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    Analysis of Chemical Contaminants in Food

    Published 2020
    Subjects: “…infant foods…”
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  16. 1456
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    Biowaste Treatment and Valorization

    Published 2023
    Subjects: “…food wastes…”
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  17. 1457
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    Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants

    Published 2023
    Subjects: “…food packaging…”
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  18. 1458
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    Polymeric Systems as Antimicrobial or Antifouling Agents by Francolini, Iolanda

    Published 2020
    Subjects: “…food shelf-life…”
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  19. 1459
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    Soil Water Conservation. Dynamics and Impact by Pirastru, Mario

    Published 2019
    Subjects: “…food security…”
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  20. 1460
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    Sustainable Agriculture for Climate Change Adaptation

    Published 2020
    Subjects: “…food security…”
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