Search Results - "FOOD"

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  1. 1461
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    Sustainable Organic Agriculture for Developing Agribusiness Sector

    Published 2021
    Subjects: “…food…”
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  2. 1462
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    Artificial Neural Networks in Agriculture

    Published 2021
    Subjects: “…food production…”
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  3. 1463
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    Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday: Past, Current and Future of Natural Products Research

    Published 2021
    Subjects: “…health food…”
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  4. 1464
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    Recent Studies of Rodent Ultrasonic Vocalizations and Their Use in Experimental Models

    Published 2022
    Subjects: “…food…”
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  5. 1465
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    Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products

    Published 2022
    Subjects: “…Food & society bicssc…”
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  6. 1466
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    Toxic Metals, Chronic Diseases and Related Cancers

    Published 2022
    Subjects: “…food…”
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  7. 1467
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    Marine Natural Product Chemistry A Themed Issue Dedicated to Prof. Dr. Peter Proksch on His Research Career

    Published 2023
    Subjects: “…anti-food allergy…”
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  8. 1468
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    Feature Papers in Eng

    Published 2022
    Subjects: “…food-grade chemical…”
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  9. 1469
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    Disaster Risk Reduction and Climate Change Adaptation: An Interdisciplinary Approach

    Published 2023
    Subjects: “…food aid…”
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  10. 1470
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    (Mass Spectrometric) Non Target Screening-Techniques and Strategies

    Published 2023
    Subjects: “…plant-derived food…”
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  11. 1471
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    Disaster Risk Reduction and Climate Change Adaptation:

    Published 2023
    Subjects: “…food aid…”
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  12. 1472
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    Enological Repercussions of Non-Saccharomyces Species by Morata, Antonio

    Published 2019
    Subjects: “…processing foods…”
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  13. 1473
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    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

    Published 2021
    Subjects: “…food package…”
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  14. 1474
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    Advances in Alternative Measures in Plant Protection

    Published 2023
    Subjects: “…food supply…”
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  15. 1475
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    Nutrition, Microbiota and Noncommunicable Diseases

    Published 2020
    Subjects: “…food restriction…”
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  16. 1476
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    Green Technologies Bridging Conventional Practices and Industry 4.0

    Published 2020
    Subjects: “…food engineering…”
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  17. 1477
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    Planning and Scheduling Optimization

    Published 2021
    Subjects: “…food systems…”
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  18. 1478
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…wet pet food…”
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  19. 1479
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    Carbapenemase-Producing Enterobacterales

    Published 2022
    Subjects: “…food…”
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  20. 1480
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    Water Resources Management Models for Policy Assessment

    Published 2022
    Subjects: “…agri-food sector…”
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