Arama Sonuçları - "FOOD"
Önerilen Konular
Önerilen Konular
- Research & information: general 367
- Biology, life sciences 318
- Food & society 263
- Technology: general issues 103
- Food & beverage technology 98
- Medicine 70
- Technology, engineering, agriculture 62
- History of engineering & technology 53
- Microbiology (non-medical) 39
- Agricultural science 38
- Agriculture & related industries 38
- Environmental science, engineering & technology 38
- Applied ecology 35
- Food security & supply 35
- Human geography 35
- Central government policies 34
- Social & cultural anthropology, ethnography 33
- Sociology 33
- Development economics & emerging economies 31
- Food manufacturing & related industries 30
- Chemistry 29
- Sustainable agriculture 29
- Biochemistry 28
- Food 28
- Geography 26
- Humanities 25
- Social interaction 24
- Environmental economics 23
- Sustainability 23
- Biotechnology 22
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1481
Ecosystem Service and Land-Use Changes in Asia Implications for Regional Sustainability
Baskı/Yayın Bilgisi 2022Konular: “…food-energy-water security…”
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Elektronik Kitap Bölümü -
1482
Selected Papers from the 1st International Electronic Conference on Entomology
Baskı/Yayın Bilgisi 2022Konular: “…food safety…”
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Elektronik Kitap Bölümü -
1483
Modeling the Adaptations of Agricultural Production to Climate Change
Baskı/Yayın Bilgisi 2023Konular: “…food security…”
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Elektronik Kitap Bölümü -
1484
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Baskı/Yayın Bilgisi 2023Konular: “…food waste…”
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Elektronik Kitap Bölümü -
1485
Modeling the Adaptations of Agricultural Production to Climate Change
Baskı/Yayın Bilgisi 2023Konular: “…food security…”
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Elektronik Kitap Bölümü -
1486
Innovative Food Products and Processing
Baskı/Yayın Bilgisi 2023Konular: “…aerated foods…”
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Elektronik Kitap Bölümü -
1487
Natural Polyphenols in Human Health Volume I
Baskı/Yayın Bilgisi 2023Konular: “…functional food…”
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Elektronik Kitap Bölümü -
1488
Natural Polyphenols in Human Health Volume II
Baskı/Yayın Bilgisi 2023Konular: “…functional food…”
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Elektronik Kitap Bölümü -
1489
Plant Responses to Biotic and Abiotic Stresses: Crosstalk between Biochemistry and Ecophysiology
Baskı/Yayın Bilgisi 2023Konular: “…food security…”
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1490
Antimicrobial Prescribing and Stewardship, 2nd Volume
Baskı/Yayın Bilgisi 2023Konular: “…food animals…”
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Elektronik Kitap Bölümü -
1491
Dietary Intake and Type 2 Diabetes
Baskı/Yayın Bilgisi 2019Konular: “…food…”
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Elektronik Kitap Bölümü -
1492
Human Mobility, Spatiotemporal Context, and Environmental Health: Recent Advances in Approaches and Methods
Baskı/Yayın Bilgisi 2019Konular: “…food environment…”
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Elektronik Kitap Bölümü -
1493
Hurdles for Phage Therapy (PT) to Become a Reality
Baskı/Yayın Bilgisi 2019Konular: “…food safety…”
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Elektronik Kitap Bölümü -
1494
Advanced Sensors for Real-Time Monitoring Applications
Baskı/Yayın Bilgisi 2021Konular: “…food contaminant screening…”
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1495
Sustainable Integrated Clean Environment for Human & Nature
Baskı/Yayın Bilgisi 2021Konular: “…food safety…”
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1496
Economic and Policy Challenges of the Energy Transition in CEE Countries
Baskı/Yayın Bilgisi 2022Konular: “…food security…”
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1497
Nanomedicine Formulations Based on PLGA Nanoparticles for Diagnosis, Monitoring and Treatment of Disease: From Bench to Bedside
Baskı/Yayın Bilgisi 2022Konular: “…Food and Drug Administration (FDA)…”
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Elektronik Kitap Bölümü -
1498
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Baskı/Yayın Bilgisi 2022Konular: “…food quality…”
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Elektronik Kitap Bölümü -
1499
Microplastics Degradation and Characterization
Baskı/Yayın Bilgisi 2022Konular: “…food packaging…”
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Elektronik Kitap Bölümü -
1500
Appropriate Wisdom, Technology, and Management toward Environmental Sustainability for Development
Baskı/Yayın Bilgisi 2022Konular: “…food security…”
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Elektronik Kitap Bölümü