Search Results - "FOOD"

How to Manage Migratory Pests and Potential Food Crises Locusts Plagues in the 2020’s

Subjects: “…food…”
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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Subjects: “…food waste…”
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Advances in Microbial Fermentation Processes

Subjects: “…Indonesian fermented foods…”
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Big Data Research for Social Sciences and Social Impact by Visvizi, Anna

Subjects: “…sustainable agri-food systems…”
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Human Milk and Lactation by Gianni, Maria Lorella

Subjects: “…food frequency questionnaire…”
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Plant Innate Immunity 2.0 by Iriti, Marcello

Subjects: “…food security…”
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Smart and Functional Polymers by Li, Mingqiang

Subjects: “…functional polymers used in food science…”
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Nutritional Management and Outcomes in Malnourished Medical Inpatients

Subjects: “…Food & society bicssc…”
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State-of-the-Art Polymer Science and Technology in Italy (2019,2020)

Subjects: “…food packaging…”
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Space and planning in secondary cities Reflections from South Africa

Subjects: “…Promotion of agriculture and food production…”
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A Commemorative Issue in Honor of Centennial of the Discovery of Vitamin D-The Central Role of Vitamin D in Physiology

Subjects: “…food fortification…”
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Recent Topics in Economic Research – Feature Papers for Cerebrating the 10th Anniversary of Economies

Subjects: “…food production…”
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Space and planning in secondary cities Reflections from South Africa

Subjects: “…Promotion of agriculture and food production…”
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

Subjects: “…functional foods…”
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Biocatalytic Applications in Biotechnology

Subjects: “…low calorie dietary foods…”
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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 by Marcotullio, Maria Carla

Subjects: “…food traceability…”
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Marine Carotenoids

Subjects: “…functional food…”
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Selected Papers from PRES'19 The 22nd Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction

Subjects: “…food processing industry…”
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Botulinum Neurotoxins and Nervous System Future Challenges for Novel Indications

Subjects: “…food safety…”
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Engaging Students Using Evidence to Promote Student Success

Subjects: “…Food…”
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