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  1. 1
    Synthesis, Characterization and Application of Hybrid Composites

    Synthesis, Characterization and Application of Hybrid Composites

    Published 2020
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  2. 2
    Emerging Protein Sources for Food Production and Human Nutrition

    Emerging Protein Sources for Food Production and Human Nutrition

    Published 2023
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  3. 3
    Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

    Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

    Published 2023
    Subjects: “…fourier-transform infrared (FT-IR) spectroscopy…”
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  4. 4
    Wood Modification: Characterization, Modelling and Applications

    Wood Modification: Characterization, Modelling and Applications

    Published 2021
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  5. 5
    Women in Bioorganic Chemistry

    Women in Bioorganic Chemistry

    Published 2022
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