Search Results - "FTIR"

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  1. 21
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    Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

    Published 2020
    Subjects: “…Fourier-transform infrared spectroscopy (FTIR)…”
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  2. 22
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    Functional Statistics Outliers Detection and Quality Control

    Published 2020
    Subjects: “…FTIR-ATR…”
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  3. 23
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    Extraction and Fractionation Processes of Functional Components in Food Engineering

    Published 2022
    Subjects: “…FTIR…”
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  4. 24
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    Historical Wood: Structure, Properties and Conservation

    Published 2022
    Subjects: “…FTIR…”
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  5. 25
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    Cellulose and Its Derivatives: Applications, and Future Perspectives

    Published 2023
    Subjects: “…TGA/FTIR…”
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  6. 26
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    Composites from Recycled and Modified Woods Technology, Properties, Application

    Published 2022
    Subjects: “…FTIR…”
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  7. 27
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    Advanced Materials and Nanotechnology for Sustainable Energy and Environmental Applications

    Published 2022
    Subjects: “…FTIR…”
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  8. 28
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    Pigments and Dyes in Archaeological and Historical Objects-Scientific Analyses and Conservation Challenges

    Published 2022
    Subjects: “…FTIR…”
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  9. 29
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    Recent Advances in Antimicrobial Nanodrugs

    Published 2023
    Subjects: “…FTIR and NMR spectroscopy…”
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  10. 30
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    High-Efficiency Crystalline Silicon Solar Cells

    Published 2021
    Subjects: “…Fourier-transform infrared (FTIR) spectroscopy…”
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  11. 31
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    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

    Published 2020
    Subjects: “…FTIR…”
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  12. 32
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    Biorefinery Current Status, Challenges, and New Strategies

    Published 2021
    Subjects: “…FTIR…”
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  13. 33
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    Current Research in Pulsed Laser Deposition

    Published 2021
    Subjects: “…FTIR spectroscopy…”
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  14. 34
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    Ionic Conductive Polymers for Electrochemical Devices

    Published 2022
    Subjects: “…XRD and FTIR…”
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  15. 35
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    Recent Advances in Small-Angle Neutron Scattering

    Published 2022
    Subjects: “…FTIR…”
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  16. 36
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    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
    Subjects: “…FTIR…”
    DOAB: download the publication
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  17. 37
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    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
    Subjects: “…FTIR…”
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  18. 38
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    Multiscale and Innovative Kinetic Approaches in Heterogeneous Catalysis by Granger, Pascal

    Published 2019
    Subjects: “…FTIR spectroscopy…”
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  19. 39
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    Food Bioactives Chemical Challenges and Bio-Opportunities

    Published 2022
    Subjects: “…FTIR…”
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  20. 40
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    Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

    Published 2023
    Subjects: “…Fourier transform infrared (FTIR) spectroscopy…”
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