Search Results - "Fat"

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  1. 41
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    Dietary Intake and Type 2 Diabetes by Ojo, Omorogieva

    Published 2019
    Subjects: “…high fat diet…”
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  2. 42
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    Breeding, Genetics and Safety Production of Dairy Cattle

    Published 2023
    Subjects: “…milk-fat synthesis…”
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  3. 43
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    Cytobiology of Human Prostate Cancer Cells and Its Clinical Applications

    Published 2020
    Subjects: “…fat…”
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  4. 44
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    Metabolomic Applications in Animal Science

    Published 2020
    Subjects: “…dietary fat…”
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  5. 45
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    Taste, Nutrition and Health

    Published 2020
    Subjects: “…fat taste…”
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  6. 46
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    Pediatric Fractures

    Published 2023
    Subjects: “…fat pad sign (FPS)…”
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  7. 47
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    Energy Metabolism and Diet

    Published 2022
    Subjects: “…high-fat diet…”
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  8. 48
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    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…fat replacement…”
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  9. 49
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    Nutrition and Athletic Performance

    Published 2022
    Subjects: “…fat oxidation…”
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  10. 50
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    Biobanking and Regenerative Medicine

    Published 2020
    Subjects: “…fat grafting…”
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  11. 51
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    Updates in Breast Reconstruction Review from Evidence

    Published 2022
    Subjects: “…fat grafting…”
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  12. 52
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    Advances in Edible Oil Processing

    Published 2022
    Subjects: “…human milk fat substitutes…”
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  13. 53
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    Fatty Acids in Natural Ecosystems and Human Nutrition

    Published 2020
    Subjects: “…meat fat…”
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  14. 54
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    Future challenges in Rabbit Nutrition

    Published 2021
    Subjects: “…insect fat…”
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  15. 55
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    Chemical and Technological Characterization of Dairy Products

    Published 2021
    Subjects: “…milk fat globules…”
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  16. 56
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    Calcium, Vitamin D and Health

    Published 2020
    Subjects: “…fat mass…”
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  17. 57
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    Human Milk and Lactation by Gianni, Maria Lorella

    Published 2020
    Subjects: “…fat…”
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  18. 58
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    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

    Published 2021
    Subjects: “…back fat…”
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  19. 59
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    Biomarkers and Nutrients in Musculoskeletal Disorders

    Published 2022
    Subjects: “…high-fat diet…”
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  20. 60
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    New Frontiers in Acrylamide Study in Foods Formation, Analysis and Exposure Assessment

    Published 2021
    Subjects: “…deep-fat frying…”
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