Search Results - "Fat"

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  1. 61
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    Emerging Role of Lipids in Metabolism and Disease

    Published 2021
    Subjects: “…visceral fat thickness…”
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  2. 62
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    Adipose-Derived Stromal/Stem Cells

    Published 2020
    Subjects: “…fat…”
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  3. 63
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    Coatings on Food Packaging and Shelf Life

    Published 2023
    Subjects: “…fat replacement…”
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  4. 64
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    Carcass and Meat Quality in Ruminants

    Published 2022
    Subjects: “…fat…”
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  5. 65
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    Role of Natural Compounds in Inflammation and Inflammatory-Related Diseases by Maione, Francesco

    Published 2019
    Subjects: “…short-term high-fat diet…”
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  6. 66
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    The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease

    Published 2021
    Subjects: “…fat mass…”
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  7. 67
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    Nutraceutical, Nutrition Supplements and Human Health

    Published 2020
    Subjects: “…body fat mass…”
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  8. 68
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    Pig Genomics and Genetics

    Published 2022
    Subjects: “…fatness…”
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  9. 69
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    Hypothalamic Regulation of Obesity

    Published 2023
    Subjects: “…high-fat diet…”
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  10. 70
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    Adipose Tissue Inflammation 2022

    Published 2023
    Subjects: “…body fat distribution…”
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  11. 71
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    Emerging and Re-Emerging Diseases-Novel Challenges in Today's World

    Published 2021
    Subjects: “…high-fat diet…”
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  12. 72
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    The Role of Nutrition in Cardiometabolic Health Experimental, Clinical, and Community-Based Evidence

    Published 2022
    Subjects: “…high-fat high-sugar diet…”
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  13. 73
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    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Published 2023
    Subjects: “…high-fat diet…”
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  14. 74
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    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
    Subjects: “…dairy fat…”
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  15. 75
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    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
    Subjects: “…dairy fat…”
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  16. 76
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    Novel Applications and Technologies for the Industrial Exploitation of Algal Derived Marine Bioactives as Nutraceuticals or Pharmaceuticals

    Published 2023
    Subjects: “…high-fat diet…”
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  17. 77
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    Dairy Products for Human Health

    Published 2022
    Subjects: “…dairy fat…”
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  18. 78
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…fat…”
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  19. 79
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    Benefits of Resveratrol Supplementation by Fernandez-Quintela, Alfredo

    Published 2019
    Subjects: “…high-fat high-sucrose diet…”
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  20. 80
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…fat replacer…”
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