Search Results - "Fat"

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  1. 121
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    Computational Methods for the Analysis of Genomic Data and Biological Processes

    Published 2021
    Subjects: “…high-fat diet…”
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  2. 122
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    Dog Behaviour, Physiology and Welfare

    Published 2020
    Subjects: “…dietary protein/fat ratio…”
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  3. 123
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    Modulators of Oxidative Stress Chemical and Pharmacological Aspects

    Published 2020
    Subjects: “…high fat diet…”
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  4. 124
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    Exercise Evaluation and Prescription

    Published 2021
    Subjects: “…fat mass…”
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  5. 125
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    Feature Papers in Horticulturae Ⅱ

    Published 2022
    Subjects: “…fat content…”
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  6. 126
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    Cheese and Whey

    Published 2022
    Subjects: “…reduced-fat cheese…”
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  7. 127
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    Controversies and Recent Advances in Senescence and Aging

    Published 2023
    Subjects: “…high-fat diet…”
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  8. 128
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    Novel Biomarkers for Heart Disease

    Published 2020
    Subjects: “…epicardial fat…”
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  9. 129
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    Agriculture for Improved Nutrition: Seizing the Momentum by Pandya-Lorch, Rajul

    Published 2019
    Subjects: “…fatness…”
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  10. 130
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    Natural and Synthetic Compounds for Management, Prevention and Treatment of Obesity, 2nd Edition

    Published 2023
    Subjects: “…high-fat diet…”
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  11. 131
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    Effects of Dietary Protein and Polysaccharide Fortification on Disease

    Published 2023
    Subjects: “…carbohydrate-fat ratio…”
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  12. 132
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    Nutrition and Vulnerable Groups by Lawlis, Tanya

    Published 2019
    Subjects: “…fat mass…”
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  13. 133
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    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
    Subjects: “…fats…”
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  14. 134
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    Functional Foods as a New Therapeutic Strategy

    Published 2023
    Subjects: “…high-fat diet…”
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  15. 135
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    A Feasible Approach for Natural Products to Treatment of Diseases

    Published 2023
    Subjects: “…high-fat diet…”
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  16. 136
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    Advances in Legumes for Human Nutrition

    Published 2023
    Subjects: “…fat…”
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  17. 137
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    Chemical Biology of Sterols, Triterpenoids and Other Natural Products: A Themed Issue in Honor of Professor W. David Nes on the Occasion of His 65th Birthday by Guo, De-an

    Published 2019
    Subjects: “…high-fat high-carbohydrate diet…”
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  18. 138
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    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Picard, Brigitte

    Published 2020
    Subjects: “…intramuscular fat…”
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  19. 139
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    Nutrition in Inflammatory Bowel Disease (IBD) by Raman, Maitreyi

    Published 2019
    Subjects: “…fat…”
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  20. 140
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    Oxidative Stress Modulators and Functional Foods

    Published 2021
    Subjects: “…high sugar-fat diet…”
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