Zoekresultaten - "Fermentation"

Old Yeasts New Questions

Onderwerpen: “…saccharomyces cerevisiae, epigenetics, bioremediation, fermentation, heavy metal, pharmaceuticals…”
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Advances in Silage Production and Utilization

Onderwerpen: “…biogas, renewable energy, drought, abiotic stress, anaerobic digestion, fermentation…”
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Cucumber Economic Values and Its Cultivation and Breeding

Onderwerpen: “…diabetes, flavonoids, fermentation, soil, biological control, lactic acid bacteria…”
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Microbial Synthesis, Gas-Fermentation and Bioelectroconversion of CO2 and other Gaseous Streams

Onderwerpen: “…Gas Fermentation…”
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Enological Repercussions of Non-Saccharomyces Species 2.0

Onderwerpen: “…fermentation…”
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Biofuels and Biochemicals Production door Thaddeus Ezeji (Ed.)

Onderwerpen: “…co-fermentation…”
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Carboxylic Acid Production door Gunnar Lidén (Ed.)

Onderwerpen: “…fermentation physiology…”
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The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest... door Douglas, Loudon M., 1864-1944

Onderwerpen: “…Fermented milk…”
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Safety and Microbiological Quality door Montet, Didier

Onderwerpen: “…fermentation…”
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Gram-positive phages: From isolation to application door Jennifer Mahony

Onderwerpen: “…food fermentation…”
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Microbial Hydrogen Metabolism

Onderwerpen: “…fermentation…”
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Yeast Biotechnology 3.0

Onderwerpen: “…coffee fermentation…”
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Microorganisms for Functional Food, 2nd Edition

Onderwerpen: “…Fermentation…”
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Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria

Onderwerpen: “…fermentation…”
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Nutritional and anti-methanogenic potentials of macroalgae for ruminants door Pandey, Deepak

Onderwerpen: “…fermentation…”
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Nutritional and anti-methanogenic potentials of macroalgae for ruminants door Pandey, Deepak

Onderwerpen: “…fermentation…”
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Microbial Biotechnology Providing Bio-based Components for the Food Industry

Onderwerpen: “…fermentation…”
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Advances in Polyhydroxyalkanoate (PHA) Production door Martin Koller (Ed.)

Onderwerpen: “…fermentation…”
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Understanding Wine Microbiota: Challenges and Opportunities

Onderwerpen: “…Fermentation…”
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Biofuels Production and Processing Technology

Onderwerpen: “…fermentation…”
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