Arama Sonuçları - "Fermentation"
Önerilen Konular
Önerilen Konular
- Research & information: general 73
- Biology, life sciences 69
- Technology: general issues 39
- Food & society 15
- History of engineering & technology 13
- Microbiology (non-medical) 13
- Biotechnology 12
- Medicine 11
- Technology, engineering, agriculture 9
- Chemistry 6
- Medical microbiology & virology 6
- Science: general issues 6
- Biochemistry 5
- Chemical engineering 5
- Environmental science, engineering & technology 4
- Animals & society 3
- Food & beverage technology 3
- Zoology & animal sciences 3
- Aquaculture & fish-farming: practice & techniques 2
- History 2
- Information technology industries 2
- Pharmacology 2
- Phycology, algae & lichens 2
- Sustainable agriculture 2
- Viticulture 2
- Agricultural engineering & machinery 1
- Agronomy & crop production 1
- Analytical chemistry 1
- Biography & True Stories 1
- Botany & plant sciences 1
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41
Enological Repercussions of Non-Saccharomyces Species
Baskı/Yayın Bilgisi 2019Konular: “…re-fermentation…”
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42
Biogenic Amines and Food Safety
Baskı/Yayın Bilgisi 2021Konular: “…fermentation…”
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43
Dynamic Modelling and Simulation of Food Systems
Baskı/Yayın Bilgisi 2023Konular: “…fermentation…”
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44
Yeast Biotechnology 2.0
Baskı/Yayın Bilgisi 2019Konular: “…fermented beverages…”
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45
Dynamic Modelling and Simulation of Food Systems
Baskı/Yayın Bilgisi 2023Konular: “…fermentation…”
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46
Catalysts for Sustainable Hydrogen Production: Preparation, Applications and Process Integration
Baskı/Yayın Bilgisi 2022Konular: “…dark-fermentation…”
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47
In Vitro Digestibility in Animal Nutritional Studies
Baskı/Yayın Bilgisi 2020Konular: “…in vitro fermentation…”
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48
Brewing and Craft Beer
Baskı/Yayın Bilgisi 2019Konular: “…fermentation…”
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49
Chapter Il Portogallo nel XVIII secolo
Baskı/Yayın Bilgisi 2023Konular: “…cultural ferment…”
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50
Chapter Il Portogallo nel XVIII secolo
Baskı/Yayın Bilgisi 2023Konular: “…cultural ferment…”
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51
New Insights into Food Fermentation
Baskı/Yayın Bilgisi 2022Konular: “…fermentation…”
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52
Flavour Volatiles of Wine
Baskı/Yayın Bilgisi 2022Konular: “…fermentative activator…”
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53
Energy Sources from Agriculture and Rural Areas
Baskı/Yayın Bilgisi 2023Konular: “…[enteric fermentation]…”
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54
Recent Advances and Future Trends in Fermented and Functional Foods
Baskı/Yayın Bilgisi 2022Konular: “…milk fermentation…”
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55
Yeast Biotechnology
Baskı/Yayın Bilgisi 2017Konular: “…yeast fermentation technology…”
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56
Implementation of Digital Technologies on Beverage Fermentation
Baskı/Yayın Bilgisi 2022Konular: “…beer fermentation…”
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57
Advances in Microbial Fermentation Processes
Baskı/Yayın Bilgisi 2022Konular: “…fermented milk…”
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58
Food Waste Valorization
Baskı/Yayın Bilgisi 2022Konular: “…yeast fermentation…”
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59
Microbiology of Fermented Foods and Beverages
Baskı/Yayın Bilgisi 2021Konular: “…fermented foods…”
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60
Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
Baskı/Yayın Bilgisi 2019Konular: “…fermented foods…”
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Elektronik Kitap Bölümü