Zoekresultaten - "Fermentation"
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
- Research & information: general 73
- Biology, life sciences 69
- Technology: general issues 39
- Food & society 15
- History of engineering & technology 13
- Microbiology (non-medical) 13
- Biotechnology 12
- Medicine 11
- Technology, engineering, agriculture 9
- Chemistry 6
- Medical microbiology & virology 6
- Science: general issues 6
- Biochemistry 5
- Chemical engineering 5
- Environmental science, engineering & technology 4
- Animals & society 3
- Food & beverage technology 3
- Zoology & animal sciences 3
- Aquaculture & fish-farming: practice & techniques 2
- History 2
- Information technology industries 2
- Pharmacology 2
- Phycology, algae & lichens 2
- Sustainable agriculture 2
- Viticulture 2
- Agricultural engineering & machinery 1
- Agronomy & crop production 1
- Analytical chemistry 1
- Biography & True Stories 1
- Botany & plant sciences 1
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81
Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Gepubliceerd in 2020Onderwerpen: “…Submerged fermentation…”
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82
Bacteriophages Alternatives to Antibiotics and Beyond
Gepubliceerd in 2020Onderwerpen: “…fermentation failure…”
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83
Advances in the Catalytic Conversion of Biomass Components to Ester Derivatives: Challenges and Opportunities
Gepubliceerd in 2022Onderwerpen: “…ABE fermentation…”
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84
Layered Double Hydroxides
Gepubliceerd in 2021Onderwerpen: “…fermentation…”
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85
Biocatalytic Synthesis of Bioactive Compounds
Gepubliceerd in 2020Onderwerpen: “…two-liquid phase fermentation…”
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86
Animal Nutrition and Welfare in Sustainable Production Systems
Gepubliceerd in 2022Onderwerpen: “…rumen fermentation…”
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87
Application of Novel Thermal Technology in Foods Processing
Gepubliceerd in 2022Onderwerpen: “…maceration-fermentation…”
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88
Recovery, Isolation and Characterization on Food Proteins
Gepubliceerd in 2022Onderwerpen: “…fermentation…”
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89
Advanced Materials and Nanotechnology for Sustainable Energy and Environmental Applications
Gepubliceerd in 2022Onderwerpen: “…fermentation…”
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90
Renewable and Sustainable Energy: Current State and Prospects
Gepubliceerd in 2022Onderwerpen: “…fermentation…”
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91
Structure Identification and Functional Mechanism of Natural Active Components
Gepubliceerd in 2022Onderwerpen: “…colonic fermentation…”
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92
Polyphenolic Compounds in Wine and Beer
Gepubliceerd in 2022Onderwerpen: “…mixed fermentation…”
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93
Polyphenolic Compounds in Wine and Beer
Gepubliceerd in 2023Onderwerpen: “…mixed fermentation…”
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94
Bioactive Molecules with Healthy Features to Food and Non-food Applications
Gepubliceerd in 2021Onderwerpen: “…fermentation…”
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95
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Gepubliceerd in 2023Onderwerpen: “…fermentation patterns…”
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96
Staphylococcus aureus Toxins
Gepubliceerd in 2019Onderwerpen: “…fermentation…”
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97
Biorefinery Current Status, Challenges, and New Strategies
Gepubliceerd in 2021Onderwerpen: “…simultaneous saccharification and fermentation…”
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98
Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality
Gepubliceerd in 2021Onderwerpen: “…fermentation…”
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99
Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
Gepubliceerd in 2022Onderwerpen: “…milk fermentation…”
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100
Wine Sensory Faults Origin, Prevention and Removal
Gepubliceerd in 2022Onderwerpen: “…fermentation…”
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