Arama Sonuçları - "Fermentation"
Önerilen Konular
Önerilen Konular
- Research & information: general 73
- Biology, life sciences 69
- Technology: general issues 39
- Food & society 15
- History of engineering & technology 13
- Microbiology (non-medical) 13
- Biotechnology 12
- Medicine 11
- Technology, engineering, agriculture 9
- Chemistry 6
- Medical microbiology & virology 6
- Science: general issues 6
- Biochemistry 5
- Chemical engineering 5
- Environmental science, engineering & technology 4
- Animals & society 3
- Food & beverage technology 3
- Zoology & animal sciences 3
- Aquaculture & fish-farming: practice & techniques 2
- History 2
- Information technology industries 2
- Pharmacology 2
- Phycology, algae & lichens 2
- Sustainable agriculture 2
- Viticulture 2
- Agricultural engineering & machinery 1
- Agronomy & crop production 1
- Analytical chemistry 1
- Biography & True Stories 1
- Botany & plant sciences 1
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161
The Impact of Beverages on Ingestive Behavior
Baskı/Yayın Bilgisi 2019Konular: “…fermented-beverage…”
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Elektronik Kitap Bölümü -
162
Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities
Baskı/Yayın Bilgisi 2019Konular: “…in vitro batch fermentation…”
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Elektronik Kitap Bölümü -
163
Intelligent Processing on Image and Optical Information
Baskı/Yayın Bilgisi 2020Konular: “…fermentation monitoring…”
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Elektronik Kitap Bölümü -
164
Green Technologies Bridging Conventional Practices and Industry 4.0
Baskı/Yayın Bilgisi 2020Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
165
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Baskı/Yayın Bilgisi 2021Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
166
Secondary Metabolites from Fungi - Honour of Prof. Dr. Ji-Kai Liu's 60th Birthday
Baskı/Yayın Bilgisi 2023Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
167
Antioxidants in Animal Production, Reproduction, Health and Welfare
Baskı/Yayın Bilgisi 2023Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
168
Antioxidants in Foods
Baskı/Yayın Bilgisi 2021Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
169
Natural Additives in Food
Baskı/Yayın Bilgisi 2022Konular: “…ex vivo colon fermentation…”
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Elektronik Kitap Bölümü -
170
Marine Enzymes Sources, Biochemistry and Bioprocesses for Marine Biotechnology
Baskı/Yayın Bilgisi 2020Konular: “…fermentation optimization…”
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Elektronik Kitap Bölümü -
171
Functional Foods and Food Supplements
Baskı/Yayın Bilgisi 2021Konular: “…fermenting…”
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172
CFD Modeling of Complex Chemical Processes: Multiscale and Multiphysics Challenges
Baskı/Yayın Bilgisi 2021Konular: “…Stirred fermenter…”
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173
Selected Papers from PRES'19 The 22nd Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction
Baskı/Yayın Bilgisi 2020Konular: “…fermentation…”
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174
Sustainable Production in Food and Agriculture Engineering
Baskı/Yayın Bilgisi 2020Konular: “…fermentation…”
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175
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Baskı/Yayın Bilgisi 2021Konular: “…solid-state fermentation…”
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176
Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Baskı/Yayın Bilgisi 2021Konular: “…fermentation filtrate…”
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177
Applications of Mathematical Models in Engineering
Baskı/Yayın Bilgisi 2022Konular: “…fermentation process…”
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178
Food Bioactive Compounds: Chemical Challenges and Opportunities
Baskı/Yayın Bilgisi 2023Konular: “…fermentation…”
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179
Food Bioactive Compounds: Chemical Challenges and Opportunities
Baskı/Yayın Bilgisi 2023Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
180
Diet and Immune Function
Baskı/Yayın Bilgisi 2020Konular: “…fermented milk…”
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Elektronik Kitap Bölümü