Arama Sonuçları - "Fermentation"

Alcoholic Fermentation Second Edition, 1914 Yazar: Harden, Arthur, 1865-1940

Konular: “…Fermentation…”
Tam Metin Erişim

Microbiota of Grapes: Positive and Negative Role on Wine Quality Yazar: Giuseppe Spano

Konular: “…alcoholic fermentation…”
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Le ferment divin Yazar: Salvatore D'Onofrio

Konular: “…fermentation…”
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Yeasts in Biotechnology

Konular: “…microbiota, antioxidants, biodiesel, flavonoids, fermentation, natural products…”
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Bioethanol Technologies

Konular: “…biomass, fermentation, simulation, pretreatment, waste, emissions…”
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Grape and Wine Biotechnology

Konular: “…polyphenols, aroma, fermentation, natural products, phenolic compounds, heart…”
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Refrigeration

Konular: “…fermentation, cfd simulation, coefficient of performance, evaporative cooling, winemaking…”
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Progress in Carotenoid Research

Konular: “…carotenoids, astaxanthin, lycopene, remote sensing, mass spectrometry, fermentation…”
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Advances in Grape and Wine Biotechnology

Konular: “…climate change, genetics, bioactive compounds, ecology, fermentation, microbiome…”
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Soybean Biomass, Yield and Productivity

Konular: “…drought, antimicrobial, fermentation, microorganisms, wear, wheat…”
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Fuel Ethanol Production from Sugarcane

Konular: “…fermentation, pretreatment, bioethanol, lignocellulosic biomass, saccharomyces cerevisiae, bacteria…”
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Frontiers and New Trends in the Science of Fermented Food and Beverages

Konular: “…nutrition, fermentation, fluorescence, probiotics, antioxidant activity, phenolic compounds…”
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Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading Yazar: Emilio M. Ungerfeld

Konular: “…Fermentation…”
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Food Processing and Preservation

Konular: “…fermentation…”
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Yeast Industrial Applications

Konular: “…fermentation, ethanol, immobilization, wine, saccharomyces cerevisiae, aroma…”
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Brewing Technology

Konular: “…yeast, bioactive compounds, gene expression, fungi, maize, fermentation…”
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Dietary Fibers and Human Health Yazar: Megan A. McCrory (Ed.)

Konular: “…Fermentation…”
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Microorganisms for Functional Food Yazar: Fabio Minervini

Konular: “…Fermentation…”
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The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed

Konular: “…fermentation…”
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Computer Simulation

Konular: “…biomass, optimization, fermentation, image processing, porosity, active learning…”
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