Search Results - "Fishes"

Culture and Sustainable Development in the Pacific by Hooper, Antony

Subjects: “…Fishing…”
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Genomics in Aquaculture to Better Understand Species Biology and Accelerate Genetic Progress by Ross Houston

Subjects: “…Fish breeding…”
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Environment and Post-Soviet Transformation in Kazakhstan's Aral Sea Region Sea changes by Wheeler, William

Subjects: “…fishing…”
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Selling the Sea: A study of conflict over marine tenure in Kei Islands, Eastern Indonesia by Supriadi Adhuri, Dedi

Subjects: “…Chinese fishing nets…”
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Culture and Sustainable Development in the Pacific by Hooper, Antony

Subjects: “…Fishing…”
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OAPEN Library: description of the publication

Environment and Post-Soviet Transformation in Kazakhstan's Aral Sea Region Sea changes by Wheeler, William

Subjects: “…fishing…”
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Validación de métodos microbiológicos para cuantificar Salmonella spp, presente en aguas tratadas con Fotofenton by Rivera Sánchez, Sandra Patricia

Subjects: “…DVC-FISH y Validación de métodos…”
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Environmental impacts of seaweed cultivation: kelp farming and preservation by Thomas, Jean-Baptiste

Subjects: “…Aquaculture & fish-farming: practice & techniques bicssc…”
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Environmental impacts of seaweed cultivation: kelp farming and preservation by Thomas, Jean-Baptiste

Subjects: “…Aquaculture & fish-farming: practice & techniques bicssc…”
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Coastal Fish Research

Subjects: “…fish eggs…”
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Gut Microorganisms of Aquatic Animals 2.0

Subjects: “…fish…”
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Assessing the Effects of Multiple Stressors on Aquatic Systems across Temporal and Spatial Scales: From Measurement to Management

Subjects: “…fish passes…”
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Macassan History and Heritage: Journeys, Encounters and Influences by Clark, Marshall

Subjects: “…fishing…”
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Microbial Ecology in Reservoirs and Lakes

Subjects: “…CARD-FISH…”
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Novel Developments for Sustainable Hydropower

Subjects: “…fish passage…”
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Macassan History and Heritage: Journeys, Encounters and Influences by Clark, Marshall

Subjects: “…fishing…”
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Novel Developments for Sustainable Hydropower

Subjects: “…fish passage…”
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Processing and Preservation of Aquatic Products

Subjects: “…fish…”
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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

Subjects: “…breaded fish…”
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Effects of Species Introduction on Aquatic Communities

Subjects: “…fish…”
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