Search Results - "Flavoring"

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  1. 41
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    Daily Fluoride Intake from Iranian Green Tea: Evaluation of Various Flavorings on Fluoride Release by Afshin Maleki, Hiua Daraei, Elham Mohammadi, Shiva Zandi, Pari Teymouri, Amir Hossien Mahvi, Fardin Gharibi

    Published 2016
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  2. 42
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    Public Reactions to the New York State Policy on Flavored Electronic Cigarettes on Twitter: Observational Study by Li Sun, Xinyi Lu, Zidian Xie, Dongmei Li

    Published 2022
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  3. 43
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    Identifying Electronic Nicotine Delivery System Brands and Flavors on Instagram: Natural Language Processing Analysis by Rob Chew, Michael Wenger, Jamie Guillory, James Nonnemaker, Annice Kim

    Published 2022
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  4. 44
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    Maltol, a Natural Flavor Enhancer, Inhibits NLRP3 and Non-Canonical Inflammasome Activation by Huijeong Ahn, Gilyoung Lee, Byung-Cheol Han, Seung-Ho Lee, Geun-Shik Lee

    Published 2022
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  5. 45
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    Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish by Wright, Mary M.‏ (Mary Mason), 1870-

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  6. 46
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    Ames Mutagenicity Assessment of Flavored Water Pipe Tobacco Products :A Cross Sectional Study in Tehran by Shahrzad Sadri, Sepideh Arbabi Bidgoli, Masoomeh Heshmati

    Published 2016
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  7. 47
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    Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing by Irene Dini, Sonia Laneri

    Published 2021
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  8. 48
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    Added Syrup as a Flavoring to Oral Midazolam Intravenous Solution Premedication Improves Tolerability in Pediatric Patients by Xue Q, Xia J, Lu J, Shen X

    Published 2022
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  9. 49
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    AgRP neuron activity promotes associations between sensory and nutritive signals to guide flavor preference by Nathaniel T. Nyema, Aaron D. McKnight, Alexandra G. Vargas-Elvira, Heather M. Schneps, Elizabeth G. Gold, Kevin P. Myers, Amber L. Alhadeff

    Published 2023
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  10. 50
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    An analysis of flavor descriptors on tobacco products in the Philippines: Regulatory implications and lessons for low- and middle-income countries by Samantha J. Ackary, Patrik James DL. Cabrera, Alen Josef A. Santiago, Gianna Gayle H. Amul

    Published 2024
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  11. 51
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    Savor the flavor: A randomized double‐blind study assessing taste‐enhanced placebo analgesia in healthy volunteers by Matthias Zunhammer, Gerrit Goltz, Maximilian Schweifel, Boris A. Stuck, Ulrike Bingel

    Published 2022
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  12. 52
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    Stability of refrigerated miglustat after preparation in InOrpha® flavored suspending excipient for compounding of oral solutions and suspensions by Riahi S, Ambühl M, Stichler J, Bandilla D

    Published 2015
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  13. 53
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    Mechanistic Effects of E-Liquids on Biofilm Formation and Growth of Oral Commensal Streptococcal Communities: Effect of Flavoring Agents by Christina P. Xu, Dominic L. Palazzolo, Giancarlo A. Cuadra

    Published 2022
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  14. 54
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    Influence of E-Liquid Humectants, Nicotine, and Flavorings on Aerosol Particle Size Distribution and Implications for Modeling Respiratory Deposition by Aleksandr B. Stefaniak, Anand C. Ranpara, Mohammed Abbas Virji, Ryan F. LeBouf

    Published 2022
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  15. 55
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    Visual attention and recall of flavored cigarillo package elements among young adults: A randomized control trial. by Stephanie Pike Moore, Alysha C Ennis, Sho Kirihara, Elvia C Gomez, Maya Reyes-Klein, Hannah Sharp, Joseph M Macisco, Erika S Trapl, Amanda J Quisenberry, Elizabeth G Klein

    Published 2024
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  16. 56
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    Investigating the Impact of the New York State Flavor Ban on e-Cigarette-Related Discussions on Twitter: Observational Study by Yankun Gao, Zidian Xie, Dongmei Li

    Published 2022
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  17. 57
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    Improving the Antioxidant Activity and Flavor of Faba (<i>Vicia faba</i> L.) Leaves by Domestic Cooking Methods by Shucheng Duan, Soon-Jae Kwon, Chan Saem Gil, Seok Hyun Eom

    Published 2022
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  18. 58
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    Relationship among subjective responses, flavor, and chemical composition across more than 800 commercial cannabis varieties by Alethia de la Fuente, Federico Zamberlan, Andrés Sánchez Ferrán, Facundo Carrillo, Enzo Tagliazucchi, Carla Pallavicini

    Published 2020
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  19. 59
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    Fluoride and calcium release from peppermint-flavored fluoride varnish containing dicalcium-phosphate-dihydrate coated with xylitol by Yosi Kusuma Eriwati, Dhea Putriani, Karen Geraldine, Heri Hermansyah

    Published 2022
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  20. 60
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    Different garlic forms: (lobster, mashed, crushed) and their effect on quality qualities And the molecular life of the fermented cucumber and flavor by الاستاذ المساعد نوال ابراھیم القاسم الاستاذ المساعد الدكتورة امنھ نصیف جاسم

    Published 2019
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