Search Results - "Flavoring"

  1. 121

    Modern Technologies and Their Influence in Fermentation Quality by Benito, Santiago

    Published 2020
    Subjects: “…wine flavor…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 122

    Postharvest Management of Fruits and Vegetables

    Published 2022
    Subjects: “…flavor…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 123

    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…flavor…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 124

    Appetite and Satiety Control-Gut Mechanisms

    Published 2021
    Subjects: “…flavor…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 125

    Natural Additives in Food

    Published 2022
    Subjects: “…oxygen-containing sulfur flavor molecules…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 126

    Processing and Preservation of Aquatic Products

    Published 2023
    Subjects: “…flavor characteristics…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 127

    Advances in Fundamental Physics

    Published 2022
    Subjects: “…second flavor of hydrogen atoms…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 128

    Advances in Food Analysis by Gentili, Alessandra

    Published 2019
    Subjects: “…flavor profile…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
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