Arama Sonuçları - "Flavoring"

Condiments, Spices and Flavors Yazar: Green, Mary Elizabeth, 1844-

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Is flavor component in dental product therapeutic? Yazar: Navaneetha Cugati

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Children's perspective on color, smell and flavor of toothpaste Yazar: Sahil Choudhari, Deepa Gurunathan, A C Kanthaswamy

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Successful Baking for Flavor and Texture: Tested Recipes Yazar: Anderson, Martha Lee

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Ice Flavor-Related Discussions on Twitter: Content Analysis Yazar: Artur Galimov, Julia Vassey, Ellen Galstyan, Jennifer B Unger, Matthew G Kirkpatrick, Jon-Patrick Allem

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Changing patterns of first e-cigarette flavor used and current flavors used by 20,836 adult frequent e-cigarette users in the USA Yazar: Christopher Russell, Neil McKeganey, Tiffany Dickson, Mitchell Nides

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Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life Yazar: Paula Garcia-Oliveira, Cecilia Jimenez-Lopez, Catarina Lourenço-Lopes, Franklin Chamorro, Antia Gonzalez Pereira, Anxo Carrera-Casais, Maria Fraga-Corral, Maria Carpena, Jesus Simal-Gandara, Miguel Angel Prieto

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Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile Yazar: Enrique Jacobo Díaz-Montaña, Ramón Aparicio-Ruiz, María T. Morales

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Peppermint flavor oil in fluoride varnishes enhances fluoride release Yazar: Yosi Kusuma Eriwati, Dhea Putriani, Karen Geraldine, Heri Hermansyah

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Modification and evaluation of 35% phosphoric acid gel with flavoring agent Yazar: Ana Paula Rodrigues Gonçalves, Luiza Helena Silva de Almeida, Bruna Rodolfo, Ana Laura de Oliveira Plá, Fernanda G. Pappen, Rafael Ratto Moraes

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Potential of Bitter Medicinal Plants: A Review of Flavor Physiology Yazar: Germán Zuluaga

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Food and Flavor: A Gastronomic Guide to Health and Good Living Yazar: Finck, Henry T., 1854-1926; Chapman, Charles Shepard, 1879-1962 [Illustrator]

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Assessing the Impact of the Massachusetts Temporary Flavor Ban on Licensed Tobacco Retailers Yazar: Matthew C Nali, Vidya Purushothaman, Zhuoran Li, Raphael Cuomo, Tim K Mackey

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Profiling of Low-Molecular-Weight Carbonyls and Protein Modifications in Flavored Milk Yazar: Michele Wölk, Theres Schröter, Ralf Hoffmann, Sanja Milkovska-Stamenova

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Effects of menthol-flavored substances at the cellular level on oral mucosal sites Yazar: Nanda Prasad, Sarvesh Vijay, A Yashwanth Reddy, S Nonitha

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The effect of chewing gum's flavor on salivary flow rate and pH Yazar: Maryam Karami-Nogourani, Raha Kowsari-Isfahan, Mozhgan Hosseini-Beheshti

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Light-Controlled Fruit Pigmentation and Flavor Volatiles in Tomato and Bell Pepper Yazar: Hee Ju Yoo, Jin-Hyun Kim, Kyoung-Sub Park, Jung Eek Son, Je Min Lee

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e-Cigarette Tobacco Flavors, Public Health, and Toxicity: Narrative Review Yazar: Yehao Sun, Prital Prabhu, Ryan Rahman, Dongmei Li, Scott McIntosh, Irfan Rahman

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User Perceptions of Different Electronic Cigarette Flavors on Social Media: Observational Study Yazar: Lu, Xinyi, Chen, Long, Yuan, Jianbo, Luo, Joyce, Luo, Jiebo, Xie, Zidian, Li, Dongmei

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Ectopic Odorant Receptor Responding to Flavor Compounds: Versatile Roles in Health and Disease Yazar: Tao Tong, Yanan Wang, Seong-Gook Kang, Kunlun Huang

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