Search Results - "Food

Mercury Concentrations in Fish Jerky Snack Food: Marlin, Ahi, and Salmon by Brown David L, Hightower Jane M

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Breakfast nutrient profile and food sources among children with feeding difficulties by Priscila Maximino, Luana Romão Nogueira, Ana Carolina Leme, Raquel Ricci, Nathália Gioia, Camila Fussi, Mauro Fisberg

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Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products by Mariana Monteiro, Andreia F. R. Silva, Daniela Resende, Susana S. Braga, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso

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Classification and Multi-Functional Use of Bacteriocins in Health, Biotechnology, and Food Industry by Miguel Angel Solis-Balandra, Jose Luis Sanchez-Salas

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COVID-19 crisis interlinkage with past pandemics and their effects on food security by Hynek Roubík, Michal Lošťák, Chama Theodore Ketuama, Jana Soukupová, Petr Procházka, Adam Hruška, Josef Hakl, Lukáš Pacek, Petr Karlík, Lucie Kocmánková Menšíková, Vladimíra Jurasová, Charles Amarachi Ogbu, Michal Hejcman

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Biodiversity of underutilized food plants in a community-based learning garden by Michelle Medeiros Jacob

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Proposal of a short-form version of the Brazilian Food Insecurity Scale by Leonardo Pozza dos Santos, Ivana Loraine Lindemann, Janaína Vieira dos Santos Motta, Gicele Mintem, Eliana Bender, Denise Petrucci Gigante

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A scale to evaluate customer attitudes towards food risks in restaurants by Gabriela Milhassi Vedovato, Deborah Helena Markowicz Bastos, Ana Maria Cervato Mancuso, Jorge Herman Behrens

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Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil by Permínio Oliveira Vidal Júnior, Ryzia de Cassia Vieira Cardoso, José Ângelo Wenceslau Góes, Ícaro Ribeiro Cazumbá da Silva, Tássia Farias Santos Vianna, Isadora Soares Paiva, Daniela Maria Libório Fernandes, Hortência Fernandes Macedo

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Child growth faltering dynamics in food insecure districts in rural Ethiopia by Kalle Hirvonen, Abdulazize Wolle, Arnaud Laillou, Vincenzo Vinci, Stanley Chitekwe, Kaleab Baye

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What makes women with food hypersensitivity do self-management work? by Monika Dybdahl Jakobsen, Aud Obstfelder, Tonje Braaten, Birgit Abelsen

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Household food insecurity and symptoms of neurologic disorder in Ethiopia: An observational analysis by Tessema Fasil, Hadley Craig, El-Sayed Abdulrahman M, Tegegn Ayelew, Cowan John A, Galea Sandro

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Food Insecurity as a Predictor of Hurricane Exposure among Underserved Adolescents by Katherine R. Arlinghaus, Daphne C. Hernandez, Craig Johnston

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Application of a stock control sheet in a food and nutrition unit by Franciane Pereira da Silva, Alyne Batista da Silva Galdino, Pryscila Araújo de Goes

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Public acceptance of default nudges to promote healthy and sustainable food choices by Dominic Lemken, Simone Wahnschafft, Carolin Eggers

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The use and misuse of ratio and proportion exposure measures in food environment research by Lukar E. Thornton, Karen E. Lamb, Simon R. White

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TRANSITIONAL FOOD - A ZONE OF INCREASED LIABILITY TO THE DEVELOPMENT OF YOUNG CHILD by O. A. Matalygina, N. Y. Luppova

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Local botanical knowledge of native food plants in the semiarid region of Brazil by Ernane N. Nunes, Natan M. Guerra, Edna Arévalo-Marín, Carlos Antônio B. Alves, Viviany T. do Nascimento, Denise D. da Cruz, Ana H. Ladio, Silvanda de M. Silva, Rodrigo S. de Oliveira, Reinaldo F. P. de Lucena

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Food insecurity amongst asylum seekers and people without status in Israel by Moran Blaychfeld-Magnazi, Zohar Mor, Gaya Sartena, Rebecca Anne Goldsmith, Einat Ophir, Ronit Endevelt

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How dairy food affects prostate cancer - a literature overview by Zuzanna Bentkowska, Aleksandra Bogoń, Karolina Urbańska, Barbara Serkis, Małgorzata Miazga, Magdalena Celichowska, Jagna Golemo, Julia Dębińska, Magdalena Ostojska, Magdalena Górska

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